• antioxidants and functional foods for neurodegenerative disorders CE course

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

(1 customer review)
CPEU/CEU: 46

From: $335.60

Get the most up-to-date research on nutrition’s protective role in increasingly prevalent Alzheimer’s and Parkinson’s Disease. The information is well-organized with easy-to-reference topics and tables to enhance your clinical understanding and application of evidence-based neuroprotective nutrition. Features:

  • The neuroprotective qualities of botanical extracts, functional foods, nutraceuticals, and antioxidants such as vitamins D and E, coenzyme Q10, and many more
  • The therapeutic potential of the Mediterranean diet, ketogenic diet, nutrigenomics, and more
  • The impact of environmental pollutants, oxidative stress, mitochondrial dysfunction, and more

This course is CDR-approved for 46 CPEUs for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 46 CEUs for CDCESs. Please note course expiration date below.

$469.82

In stock

Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
$335.60
You already have the book. Learn how this option works.
Course Expiration Date: 10/30/26

CPEU/CEU: 46


Course Expiration Date: 10/30/26. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.

How does testing work?

Learn more about course expiration dates.

The CDR Activity Number for this course is: 179466

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy CE Course

Course Type: 720—Preapproved Self-Study Materials, Printed.

Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.

Suggested Learning Level: 2

About This Course

Take a deep dive into the pathophysiology of common neurodegenerative disorders like Alzheimer’s Disease and Parkinson’s Disease. Equip yourself with information on the molecular mechanisms of oxidative stress and diabetes and the onset of neurodegenerative conditions. Gain an in-depth understanding of the impact of environmental pollutants, inflammatory responses, and mitochondrial dysfunction on the etiology of neurodegenerative disorders. Explore the most up-to-date science on the protective qualities of nutraceuticals, antioxidants, botanical extracts, and functional foods. Learn about cutting-edge research on the neuroprotective qualities of vitamin D, tocotrienol, and coenzyme Q10. Get the latest information on the potential neuroprotective effects of the ketogenic diet.

Features:

  • The neuroprotective qualities of botanical extracts, functional foods, nutraceuticals, and antioxidants such as vitamins D and E, coenzyme Q10, and many more
  • The therapeutic potential of the Mediterranean diet, ketogenic diet, nutrigenomics, and more
  • The impact of environmental pollutants, oxidative stress, and mitochondrial dysfunction

 

Take a deep dive into oxidative stress and the development of neurodegenerative diseases like Alzheimer’s and Parkinson’s Disease. Learn about the role of functional foods and antioxidants in the prevention and management of neurodegenerative disorders. Get the most up-to-date information on the therapeutic potential of antioxidants, ketogenic diets, and more. Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy CE course delivers the latest research connecting diet, inflammation, and brain health.

Published 2021. 454 pages. 46 CPEU CE Course. See the PIs tab for suggested Performance Indicators.

Discover Skelly Skills’ other functional and integrative CE courses.

Learn more about Editors Abhai Kumar, PhD and Debasis Bagchi, PhD, MACN, CNS, MAIChE.

CPEU/CEU: 46
NOTE: Course Expiration Date: 10/30/26. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.

8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect the scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems
10.2.5 Develop nutrition prescriptions to communicate required food and nutrient needs.
10.2.7 Prioritizes specific nutrition problem(s).
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
10.4.1 Collects information related to the patient’s use of pharmacotherapy and dietary supplements.
10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.
10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption.


			

1 review for Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

  1. A.G., RDN

    Very detailed and scientific.

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How Testing Works

Skelly Skills offers two types of Continuing Education (CE), also known as Continuing Professional Development (CPD). The two types of CDR-approved CE we offer are:

  1. Prior approved enduring (formerly known as self-study) CE courses using printed, online or eBook formats.
  2. Prior approved live, which are CE webinars.

For each of these types of CE, we offer Continuing Professional Education Units (CPEUs — also called CEUs, clock hours, or CPD hours).

Prior Approved Enduring (formerly Self-study) Courses

Our prior approved enduring CE courses all include a CE exam. This is important for some of you because you *may* be limited by the number of prior approved enduring (aka self-study) hours you can accumulate. For each course, you will need to complete the CE exam through our online testing system. It’s easy and you’ll get your CE Certificate of Completion as soon as you pass the course (or complete the Feedback Survey, in the case of our one-hour on-demand CE webinars).

Prior Approved Live (Live Webinars)

Our live CE webinars include a Feedback Survey. Within 24 hours of the live webinar, we will send an email with the Assessment ID and Key ID to complete the Feedback Survey through our testing system. Once you complete that, you’ll immediately be able to print and/or download your CE Certificate of Completion (it will also be emailed to you).

How to Purchase and Complete a Course

Step 1: Visit Skelly Skills and choose the topic and book or other course type you want to study. The number of CPEUs/CEUs/CPD hours are shown on each product page. Note to international customers: You can change the display currency using the icons on the right of the page.

Step 2: Pay online—you’ll get virtual courses immediately or else you’ll receive the book in the mail along with the CE exam booklet (we call this a ‘CE Evaluation’). Note: for books that we publish in-house, we include the CE exam and testing info in the back of the book, not as a separate booklet.)

Step 3: Study the course content. Once you have finished, complete the online exam at our testing site using the Assessment ID and Key ID (password) provided to you in the CE Evaluation, or on the course webpage if you are completing an on-demand webinar or online course.

That’s it! Once you have passed your exam, you’ll receive a PDF certificate of completion which includes the number of CPEUs/CEUs/CPD hours.

Key Facts About the Course Expiration Dates

  • Every one of our CE courses has an expiration date.
  • The expiration date is set by the Commission on Dietetic Registration (CDR) when they approve the course.
  • You must successfully complete your CE exam and/or feedback survey on or before the course expiration date.
  • Skelly Skills cannot extend the expiration date. You must request an extension in writing from CDR.
  • Skelly Skills does not offer refunds or credits for courses that have expired.
  • Please visit www.cdrnet.org for more information on expiration dates!

Learn How Webinar CEs Work

1.

Purchase your webinar and receive a link to the webinar immediately. 

2.

Watch your webinar and then submit the CE Feedback Survey form by the course expiration date.

3.

After submitting your CE Feedback Survey, you will be able to download your CPEU/CEU certificate as a pdf and keep for your records.

How Our CE Evaluation Forms Work

If you already have a copy of the book, you can purchase just the evaluation and reporting form.

  • Receive your digital CE Evaluation Form. You’ll receive a link to download and print a soft copy (PDF format) of the Evaluation immediately after purchase.
  • Find your assessment ID and password. Have your Assessment ID and password ready — they are located on the front of your Evaluation Form.
  • Access our testing site and complete the evaluation. All testing is completed through our online testing system.
  • Download your CE Certificate. When you’ve  completed your evaluation, you’ll receive a link to download your certificate for your records.

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