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$190.00
SOLD OUT. WE APOLOGIZE, BUT THIS BOOK IS CURRENTLY NOT AVAILABLE. **You can purchase the Kindle version on Amazon or the eTextbook version on VitalSource, and buy the CE Evaluation only below. We are working to get this book back in stock as soon as a new batch is printed. Thank you!**
This essential guide provides evidence-based diabetes information, as well as the most up-to-date approaches to the nutritional management of diabetes on every conceivable topic. Features:
This course is CDR-approved for 35 CPEUs for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 35 CEUs for CDCESs. Please note course expiration date below.
CPEU/CEU: 35
Course Expiration Date: 12/11/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Learn more about course expiration dates.
The CDR Activity Number for this course is: 180285
American Diabetes Association (ADA) Guide to Nutrition Therapy for Diabetes, Third Edition CE Course
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
This new edition has been completely revised to provide evidence-based diabetes information from the American Diabetes Association (ADA) and the latest clinical guidelines for approaching and managing all diabetes-related scenarios. Successfully implement medical nutrition therapy (MNT) with effective and evidence-based approaches in your diabetes practice. Confidently deliver the most up-to-date care to both inpatient and outpatient patients and clients with diabetes.
Features:
Stay current on best-practice nutrition therapy and interventions for diabetes management with this comprehensive resource. Improve outcomes for your patients and clients with diabetes with the latest diabetes evidence-based guidelines from the American Diabetes Association (ADA). American Diabetes Association (ADA) Guide to Nutrition Therapy for Diabetes, Third Edition CE will guide your diabetes practice!
Published 2017. 628 pages. 35 CPEU CE Course. See the PIs tab for suggested Performance Indicators.
Discover Skelly Skills’ other diabetes CE courses.
Learn more about the American Diabetes Association.
CPEU/CEU: 35 NOTE: Course Expiration Date: 12/11/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
9.2.1 Assesses the learning needs of the individual or target group.
9.4.6 Uses socially and culturally appropriate strategies in order to respect diverse cultures and values.
9.1.3 Identifies and analyzes factors that influence behavioral change.
9.4.2 Selects and uses appropriate content and teaching methods to meet individual and group needs.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
9.1.2 Identifies and works to minimize and overcome barriers to learning.
9.1.4 Evaluates factors that influence the learning process and skill building.
9.2.3 Applies educational theories and uses assessment results for the planning process and development of materials and teaching.
9.3.2 Develops and/or selects a variety of learning activities based on a plan of action and outcomes, and the needs of the individual, group, community and population.
9.4.1 Assesses current knowledge and skills of the individual, group, community and population.
9.4.4 Adjusts education plan to meet the needs of the individual, group and population.
9.4.5 Implements an individualized teaching plan in order to promote, maintain and enhance nutritional health and learning.
9.4.8 Evaluate the impact of the individual’s learning and new knowledge and skills.
9.2.4 Collaborates with learner(s) and colleagues to formulate specific, measurable and attainable objectives and goals.
1.3.1 Applies strategies that engage the customer in a collaborative approach.
1.3.3 Builds rapport and trust within the relationship while respecting boundaries.
1.3.6 Develops and implements culturally appropriate strategies when delivering service.
1.3.8 Initiates collective efforts with others to implement resources to support culturally diverse customers.
1.3.9 Recognizes and incorporates knowledge of cultural and/or religious foods, practices and preparation.
12.4.2 Collaborates with community partners to implement programs based on the assessed needs, values, beliefs, limitations and strengths of the population.
1.3.5 Identifies and respects economic and socio-cultural factors when determining the goals and wants of the customer.
1.3.7 Recognizes the limits of his/her cultural knowledge, skill and abilities; asks for help when the need is beyond the personal sphere of competence.
2.1.5 Observe non-verbal cues and respond appropriately.
3.3.1 Educates the customer on the availability of nutrition services.
2.1.1 Assesses the communication needs of the individual, customer or population.
2.1.7 Delivers information and opinions in a respectful and professional manner.
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CPEU/CEU: 25
From: $160.00 Select options This product has multiple variants. The options may be chosen on the product page
CPEU/CEU: 29
From: $170.00 Select options This product has multiple variants. The options may be chosen on the product page
CPEU/CEU: 40
From: $195.00 Select options This product has multiple variants. The options may be chosen on the product page
Skelly Skills offers two types of Continuing Education (CE), also known as Continuing Professional Development (CPD). The two types of CDR-approved CE we offer are:
For each of these types of CE, we offer Continuing Professional Education Units (CPEUs — also called CEUs, clock hours, or CPD hours).
Our prior approved enduring CE courses all include a CE exam. This is important for some of you because you *may* be limited by the number of prior approved enduring (aka self-study) hours you can accumulate. For each course, you will need to complete the CE exam through our online testing system. It’s easy and you’ll get your CE Certificate of Completion as soon as you pass the course (or complete the Feedback Survey, in the case of our one-hour on-demand CE webinars).
Our live CE webinars include a Feedback Survey. Within 24 hours of the live webinar, we will send an email with the Assessment ID and Key ID to complete the Feedback Survey through our testing system. Once you complete that, you’ll immediately be able to print and/or download your CE Certificate of Completion (it will also be emailed to you).
Step 1: Visit Skelly Skills and choose the topic and book or other course type you want to study. The number of CPEUs/CEUs/CPD hours are shown on each product page. Note to international customers: You can change the display currency using the icons on the right of the page.
Step 2: Pay online—you’ll get virtual courses immediately or else you’ll receive the book in the mail along with the CE exam booklet (we call this a ‘CE Evaluation’). Note: for books that we publish in-house, we include the CE exam and testing info in the back of the book, not as a separate booklet.)
Step 3: Study the course content. Once you have finished, complete the online exam at our testing site using the Assessment ID and Key ID (password) provided to you in the CE Evaluation, or on the course webpage if you are completing an on-demand webinar or online course.
That’s it! Once you have passed your exam, you’ll receive a PDF certificate of completion which includes the number of CPEUs/CEUs/CPD hours.
Purchase your webinar and receive a link to the webinar immediately.
Watch your webinar and then submit the CE Feedback Survey form by the course expiration date.
After submitting your CE Feedback Survey, you will be able to download your CPEU/CEU certificate as a pdf and keep for your records.
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R. W., long-term care dietitian –
The details are great and very useful in the clinical setting.
A. C., Registered Dietitian –
I liked the detailed and in-depth explanations of each area of diabetes management.
E. G., clinical staff dietitian –
Very good information and informative.
James S. Stover, MS, RDN, LD, Elizabethtown, KY –
The ADA Guide to Nutrition Therapy for Diabetes provides much information on how to apply and implement diabetes nutrition therapy in most [if not “all”] of the scenarios a diabetes patient/client may face, such as physical exercise regimen, obesity, cardiovascular & cerebrovascular disease, kidney disease, celiac sprue, cystic fibrosis, long-term care, senior citizen diabetes care, sickness & “hospital inpatient” status, pregnancy/gestational diabetes, child/teen diabetes care, etc. This course has also given me further insight into the use of “Carbohydrate-to-Insulin” ratios regarding insulin administration in “Type I” and “Type II-turned-Type I” diabetes patients/clients. In essence, this course has given me more knowledge about the nutritional therapy for diabetes mellitus than what I’d learned in my academic/internship training as a “registered dietitian/nutritionist”. Finally, this course has further opened my eyes to the experiences of the children and teens with diabetes.
Tiffany Brauer,RD, Panama City, FL –
The literature is thorough. It covers the whole spectrum of persons with diabetes. I will use this information in my practice as well as with my recommendations to loved ones, and even myself, thanks to the physical activity chapter. I feel much more confident in myself when speaking to other departments regarding patients with diabetes and their diets.