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*SALE: Limited stock. Please note expiration date! Stay up-to-date with the latest guidelines for nutrition care in the outpatient and home setting. Dive into the disease processes, assessment, and management of every GI and metabolic condition a practitioner may encounter with this comprehensive book. Features:
This course is CDR-approved for 26.75 CPEU for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 26.75 CEU for CDCESs. Please note course expiration date below.
CPEU/CEU: 26.75
Course Expiration Date: 12/22/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Learn more about course expiration dates.
The CDR Activity Number for this course is: 180515
Outpatient Nutrition Care: GI, Metabolic, and Home Nutrition Support: Practical Guidelines for Assessment and Management, Second Edition Book + CE Evaluation (Exam)
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
Advance your expertise on relevant outpatient nutrition topics with the most up-to-date information. Gain practical knowledge on home care nutrition support and outpatient nutrition practices. Upskill yourself on GI and metabolic disease processes and disease management. The information in this comprehensive resource is conveniently organized by topic and condition for easy-to-access information for future use. Edited by GI and Nutrition Therapy Specialist Carol Ireton-Jones, PhD, RDN, this resource covers all the topics you want to learn more about if you’re a practitioner working outside of the hospital setting.
Features:
Practitioners providing outpatient and home care nutrition support can rely on this resource for evidence-based, practical information on GI and metabolic conditions. From malnutrition, diabetes care, cardiovascular disease, and GI disease to enteral and parenteral nutrition support, this book covers it all. It will serve as a well-utilized addition to your library with its easily referenced chapters, tables, clinical pearls, and figures. Outpatient Nutrition Care: GI, Metabolic, and Home Nutrition Support: Practical Guidelines for Assessment and Management, Second Edition CE course is a comprehensive review of the most up-to-date information on outpatient nutrition care.
Published 2023. 449 pages.
26.75 CPEU CE Course: See the PIs tab for suggested Performance Indicators.
Discover Skelly Skills’ other functional and integrative nutrition CE courses.
Learn more about Editor Carol Ireton-Jones, PhD, RDN.
CPEU/CEU: 26.75 NOTE: Course Expiration Date: 12/22/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
1.1.5 Integrates new knowledge and skills into practice.
8.4.7 Uses accepted benchmarking and best practices to inform practice.
1.1.1 Participates and documents engagement in professional development activities to maintain and enhance competence.
9.2.3 Seeks and analyzes new scientific information and how it impacts medical nutrition therapy.
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CPEU/CEU: 27.5
Select options This product has multiple variants. The options may be chosen on the product page
CPEU/CEU: 16
Select options This product has multiple variants. The options may be chosen on the product page
CPEU/CEU: 25
Select options This product has multiple variants. The options may be chosen on the product page
CPEU/CEU: 21
Select options This product has multiple variants. The options may be chosen on the product page
Skelly Skills offers two types of Continuing Education (CE), also known as Continuing Professional Development (CPD). The two types of CDR-approved CE we offer are:
For each of these types of CE, we offer Continuing Professional Education Units (CPEUs — also called CEUs, clock hours, or CPD hours).
Our prior approved enduring CE courses all include a CE exam. This is important for some of you because you *may* be limited by the number of prior approved enduring (aka self-study) hours you can accumulate. For each course, you will need to complete the CE exam through our online testing system. It’s easy and you’ll get your CE Certificate of Completion as soon as you pass the course (or complete the Feedback Survey, in the case of our one-hour on-demand CE webinars).
Our live CE webinars include a Feedback Survey. Within 24 hours of the live webinar, we will send an email with the Assessment ID and Key ID to complete the Feedback Survey through our testing system. Once you complete that, you’ll immediately be able to print and/or download your CE Certificate of Completion (it will also be emailed to you).
Step 1: Visit Skelly Skills and choose the topic and book or other course type you want to study. The number of CPEUs/CEUs/CPD hours are shown on each product page. Note to international customers: You can change the display currency using the icons on the right of the page.
Step 2: Pay online—you’ll get virtual courses immediately or else you’ll receive the book in the mail along with the CE exam booklet (we call this a ‘CE Evaluation’). Note: for books that we publish in-house, we include the CE exam and testing info in the back of the book, not as a separate booklet.)
Step 3: Study the course content. Once you have finished, complete the online exam at our testing site using the Assessment ID and Key ID (password) provided to you in the CE Evaluation, or on the course webpage if you are completing an on-demand webinar or online course.
That’s it! Once you have passed your exam, you’ll receive a PDF certificate of completion which includes the number of CPEUs/CEUs/CPD hours.
Purchase your webinar and receive a link to the webinar immediately.Â
Watch your webinar and then submit the CE Feedback Survey form by the course expiration date.
After submitting your CE Feedback Survey, you will be able to download your CPEU/CEU certificate as a pdf and keep for your records.
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Jill Barsa, MS, RD, LD, Inpatient Clinical Dietitian, Nutrition Support Specialist and Digestive Disease and Surgery Dietitian, Cleveland, OH –
The course includes evidenced-based studies and concise information that can easily be utilized as I deliver nutrition therapy to the patients. This information is a good resource to use in my practice.
Christina Fuller, RDN, LD, Clinical Dietitian, Hillsboro, NH –
I will keep this book with me during my practice- excellent resource! The information is very user friendly and easy to reference as needed in the clinical setting.