CPEU/CEU: 40
Course Expiration Date: 11/15/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Medical Management of Type 2 Diabetes, Eighth Edition CE Course
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 3
About This Course
This updated classic resource comprehensively outlines the progressive nature of type 2 diabetes and its care. The new edition has been completely revised and will enhance your clinical knowledge of type 2 diabetes and the necessary skills to care for your clients and patients with diabetes. Stay up-to-date with the research and updated clinical guidelines for the management of type 2 diabetes, including diet and lifestyle interventions, oral medication, insulin therapy and diabetes technology tools. This is an all-inclusive resource for the diabetes practitioner.
Features:
- Details on the newest agents for the treatment of type 2 diabetes
- Expanded information on pharmacological intervention
- Updated data on chronic and acute complications
- The latest standards of medical care from the American Diabetes Association and more
- Self-management education and behavior change methods
- Diabetes technology
- Treatment in special scenarios such as pregnancy or critical illness
- Type 2 diabetes screening, diagnosis and classification and how to manage chronic complications
- Easy-to-reference images, tables and summarized highlights
The type 2 diabetes epidemic is on the rise. Ensure that you are up-to-date on the latest research for the medical assessment and management of type 2 diabetes in your practice. Feel confident in counseling your type 2 diabetes clients and patients with this comprehensive and updated resource covering all topics related to type 2 diabetes. With easily referenced chapters, tables, and summarized highlights, Medical Management of Type 2 Diabetes, Eighth Edition CE course will be a staple in your professional library.
Published 2020. 400 pages. 40 CPEU CE Course. See the PIs tab for suggested Performance Indicators.
Discover Skelly Skills’ other diabetes CE courses.
Learn more from the American Diabetes Association.
CPEU/CEU: 40
NOTE: Course Expiration Date: 11/15/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
1.3.1 Applies strategies that engage the customer in a collaborative approach.
1.3.9 Recognizes and incorporates knowledge of cultural and/or religious foods, practices and preparation.
1.3.5 Identifies and respects economic and socio-cultural factors when determining the goals and wants of the customer.
1.3.7 Recognizes the limits of his/her cultural knowledge, skill and abilities; asks for help when the need is beyond the personal sphere of competence.
2.1.5 Observes non-verbal cues and responds appropriately.
3.3.1 Educates the customer on the availability of nutrition services.
2.1.1 Assesses the communication needs of the individual, customer or population.
2.1.7 Delivers information and opinions in a respectful and professional manner.
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.3 Takes action to address deficiencies to enhance practice.
8.3.4 Enhances knowledge to foster career advancement.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
9.2.1 Assesses learning needs of the individual or target group.
9.4.6 Uses socially and culturally appropriate strategies in order to respect diverse cultures and values.
9.1.3 Identifies and analyzes factors that influence behavioral change.
9.4.2 Selects and uses appropriate content and teaching methods to meet individual and group needs.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
9.1.2 Identifies and works to minimize and overcome barriers to learning.
9.1.4 Evaluates factors that influence the learning process and skill building.
9.2.3 Applies educational theories and uses assessment results for planning process and development of materials and teaching.
9.3.2 Develops and/or selects a variety of learning activities based on a plan of action and outcomes, and the needs of the individual, group, community and population.
9.4.1 Assesses current knowledge and skills of the individual, group, community and population.
9.4.4 Adjusts education plan to meet the needs of the individual, group and population.
9.4.5 Implements an individualized teaching plan in order to promote, maintain and enhance nutritional health and learning.
9.4.8 Evaluates the impact of the individuals learning and new knowledge and skills.
9.2.4 Collaborates with learner(s) and colleagues to formulate specific, measurable and attainable objectives and goals.
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.
10.2.7 Prioritizes specific nutrition problem(s).
10.2.8 Establishes the plan of care, directly addressing the nutrition diagnosis in collaboration with the patient in defining the time, frequency and duration of the intervention.
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.
10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.
10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption.
12.4.2 Collaborates with community partners to implement programs based on the assessed needs, values, beliefs, limitations and strengths of the population.
Only logged in customers who have purchased this product may leave a review.
C.W., RD –
The information is up-to-date and reviews new practice. It was comprehensive and will be a valuable tool for the future.
C.P., RD –
The education was thorough and included all aspects of diabetic care, from risk factors, goals, medications, and lifestyle to person centered approaches to achieve goals.
G.B., RD –
I will change my counseling practiced based on knowledge gained from this course.
J.S., RD –
The Medical Management of Type II Diabetes is a very strong reference guide in the overall clinical practice of the treatment of Type II Diabetes.