Nutrition, Food and Culinary Science Archives - Skelly Skills

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Herbalism for the Health and Nutrition Professional: An Evidence-Based Guide to Integrating Herbs into Practice
CPEU/CEU: 21
Rated 5.00 out of 5
From: €144.66 Select options This product has multiple variants. The options may be chosen on the product page
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
CPEU/CEU: 28.75
Rated 5.00 out of 5
From: €140.42 Select options This product has multiple variants. The options may be chosen on the product page
The Food Lab: Better Home Cooking Through Science
CPEU/CEU: 35
Rated 5.00 out of 5
From: €161.69 Select options This product has multiple variants. The options may be chosen on the product page
The Genomic Kitchen: Your Guide to Understanding And Using the Food-Gene Connection for a Lifetime of Health
CPEU/CEU: 21
Rated 5.00 out of 5
From: €127.65 Select options This product has multiple variants. The options may be chosen on the product page
What Your Food Ate: How to Heal Our Land and Reclaim Our Health
CPEU/CEU: 35
Rated 5.00 out of 5
From: €161.69 Select options This product has multiple variants. The options may be chosen on the product page
Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease
CPEU/CEU: 35
From: €161.69 Select options This product has multiple variants. The options may be chosen on the product page
Herbalism in Nutrition Practice
CPEU/CEU: 1
Rated 5.00 out of 5
€18.72 Add to cart
Food Intelligence: The Science of How Food Both Nourishes and Harms Us
CPEU/CEU: 20
From: €127.65 Select options This product has multiple variants. The options may be chosen on the product page