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From: $150.00
Learn how to use food as medicine by regulating genes through the use of ingredients and food preparation techniques. Culinary nutritionist Amanda Archibald translates the science of nutrigenomics into simple culinary recommendations and tips you can share with your clients. Features:
This course is CDR-approved for 21 CPEUs for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 21 CEUs for CDCESs. Please note course expiration date below.
CPEU/CEU: 21
Course Expiration Date: 12/08/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Learn more about course expiration dates.
The CDR Activity Number for this course is: 180265
The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health CE Course
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
Empower your clients with easy-to-use ingredient lists and tasty recipes that bring the concepts of nutrigenomics to life. Master the integration of nutrition science with the culinary arts while delivering cutting-edge scientific research to your clients. Learn how the foods you eat impact gene behavior and how to match ingredients with personalized health goals. The genomic kitchen concepts can be applied in a flexible and personalized way with your clients, using the many suggestions provided. This exceptional book translates the complex science of nutrigenomics into easily understood concepts and practical tips. It will quickly become your favorite and the most relevant resource in your library!
Features:
Take a culinary journey around the world and elevate your practice with research-backed ingredients and culinary practices. The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime of Health CE course will empower you and your clients to use food as medicine.
Published 2019. 308 pages. 21 CPEU CE Course. See the PIs tab for suggested Performance Indicators.
Discover Skelly Skills’ other food and culinary science CE courses.
Learn more about author Amanda Archibald, RD.
CPEU/CEU: 21 NOTE: Course Expiration Date: 12/08/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
4.1.1 Demonstrates effective problem-solving and professional judgment to address a need
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.5 Keeps abreast of changes in practice and within practice environments that affect the scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
13.2.3 Incorporates principles of food science and preparation in recipe development
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CPEU/CEU: 18
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CPEU/CEU: 41
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CPEU/CEU: 25
From: $160.00 Select options This product has multiple variants. The options may be chosen on the product page
CPEU/CEU: 20
From: $150.00 Select options This product has multiple variants. The options may be chosen on the product page
Skelly Skills offers two types of Continuing Education (CE), also known as Continuing Professional Development (CPD). The two types of CDR-approved CE we offer are:
For each of these types of CE, we offer Continuing Professional Education Units (CPEUs — also called CEUs, clock hours, or CPD hours).
Our prior approved enduring CE courses all include a CE exam. This is important for some of you because you *may* be limited by the number of prior approved enduring (aka self-study) hours you can accumulate. For each course, you will need to complete the CE exam through our online testing system. It’s easy and you’ll get your CE Certificate of Completion as soon as you pass the course (or complete the Feedback Survey, in the case of our one-hour on-demand CE webinars).
Our live CE webinars include a Feedback Survey. Within 24 hours of the live webinar, we will send an email with the Assessment ID and Key ID to complete the Feedback Survey through our testing system. Once you complete that, you’ll immediately be able to print and/or download your CE Certificate of Completion (it will also be emailed to you).
Step 1: Visit Skelly Skills and choose the topic and book or other course type you want to study. The number of CPEUs/CEUs/CPD hours are shown on each product page. Note to international customers: You can change the display currency using the icons on the right of the page.
Step 2: Pay online—you’ll get virtual courses immediately or else you’ll receive the book in the mail along with the CE exam booklet (we call this a ‘CE Evaluation’). Note: for books that we publish in-house, we include the CE exam and testing info in the back of the book, not as a separate booklet.)
Step 3: Study the course content. Once you have finished, complete the online exam at our testing site using the Assessment ID and Key ID (password) provided to you in the CE Evaluation, or on the course webpage if you are completing an on-demand webinar or online course.
That’s it! Once you have passed your exam, you’ll receive a PDF certificate of completion which includes the number of CPEUs/CEUs/CPD hours.
Purchase your webinar and receive a link to the webinar immediately.
Watch your webinar and then submit the CE Feedback Survey form by the course expiration date.
After submitting your CE Feedback Survey, you will be able to download your CPEU/CEU certificate as a pdf and keep for your records.
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Dana Elia, DCN, MS, RDN, LDN, FAND, Willow St, PA –
A well developed self-study topic that is appropriate for RDNs, CNS, NP, PA, ND, DO, MD. Nutrigenomics is a topic that definitely does not get enough coverage and education for providers but is impacting the way we practice personalized medicine and nutrition. Much needed info for all RDNs.
Joey Mock, RD –
I liked that a new and complex topic was presented in an easy-to-understand and utilize format.
Marissa Gordon, RD, CDN, Fairport, NY, OPWDD Standards Compliance Analyst –
The Genomic Kitchen demonstrates how what one eats affects their whole body and longevity. The examples are backed by concrete scientific evidence and directly link how nutrients affect DNA synthesis/gene expression. The list of master ingredients and simple recipes and ideas provided throughout this book are laid out for the reader along with simple and effective ways to introduce these foods into clients’ diets.
Kelly Louk, MS, RD, West Bend, WI –
I loved that it focused on food. The ideas are easy to put into place and the ingredients are easily found in almost all areas (rural included). The author took very technical information and made it easy to understand.
Camille Hendsbee, RDN, Natick, MA, Private Practice Dietitian Nutritionist –
This was an amazing course and an amazingly exciting topic! I loved how within all the science the author spoke to the reader in more usable language providing many examples of how this knowledge can be passed on to clients.
Joanna Schaffler, MS, RD, CDN, Armonk, NY –
Very easy to read and follow, while being SUPER informative!
Anne Lelong, MS, RD, CCH, Lyons CO –
The author’s writing style is relaxed and friendly, despite much of the material being fairly in-depth biochemistry. She made it easy to follow and provided a terrific background in addition to the hands-on portions. I first completed the 1 CEU Skelly Skills webinar presentation by the author and I was hooked. I’ve been wanting more information on what to do with genetic info and how to modify firmicutes and bactericides ratios, and this really helps.
Camille Hendsbee, RDN, Natick, MA –
This was an amazing course and an amazingly exciting topic! I loved how, within all the science, the author spoke to the reader in more usable language, providing many examples of how this knowledge can be passed on to clients.