5 Minute MI WIC Motivational Interviewing Nutrition

CPEU/CEU: 6.25

Course Expiration Date: 6/20/27. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.

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The CDR Activity Number for this course is: 184248

5 Minute MI WIC Workshop: Motivational Interviewing in WIC When Time is Short CE Course

Course Type: 741—Enduring Activity

Suggested Learning Level: 2

About This Course

Learn how to effectively use MI in the shortest of time frames—5-7 minutes. This is an online training that no WIC counselor, nutritionist, or CPA can be without!

Features:

Overview of MI basics–OARS, the Four Processes, and more–and how to apply each in a 5-7 minute WIC counseling session.
How to open, manage, and close a short WIC session by focusing on change talk and goal-setting.
Case studies, dialogue, and examples specifically for WIC.
Activities and interactive components to help WIC counselors tune their ears to better hear and address ambivalence, and amplify change talk
Opportunities to practice and reinforce concepts and score your counseling dialogue for MI compliance!
Lots of downloadable tip sheets for ease of implementation and ongoing reference.

Finally feel confident using MI when the clock is ticking—fast! Maximize the time you have—no matter how short—with each client to promote positive behavior change. Master the technique of motivational interviewing when time is limited with clients in the WIC setting. Build trust and rapport with your clients to define meaningful goals and outcomes. Created by an RDN MINT Trainer, this is a course that will benefit every RD/RDN, CDCES, and WIC nutritionist. 5 Minute MI WIC Workshop: Motivational Interviewing in WIC When Time is Short CE course will give you the tools you need to make a difference in a short amount of time.

This is an online, on-demand, self-paced course–webinar-based with activities and downloadable worksheets. 6.25 CPEU CE Course. See the PIs tab for suggested Performance Indicators.

5 Minute MI WIC Workshop: Motivational Interviewing in WIC When Time is Short awards 6.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.

Discover Skelly Skills’ other WIC, Public Health and Pediatric Nutrition CE courses.

Learn more about author Dawn Clifford, PhD, RD.

CPEU/CEU: 6.25
NOTE: Course Expiration Date: 6/20/27. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.

1.3.3 Builds rapport and trust within the relationship while respecting boundaries
2.1.5 Observes nonverbal cues and responds appropriately
2.1.7 Delivers information and opinions in a respectful and professional manner
2.1.1 Assesses the communication needs of the individual, customer or population
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
3.3.1 Educates the customer on the availability of nutrition services
4.1.1 Demonstrates effective problem-solving and professional judgment to address a need
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.2.3 Implements individualized services to reflect a customer-centered approach as it pertains to the customer’s physical, social, cultural, institutional and economic environment
8.3.3 Takes action to address deficiencies to enhance practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.5 Keeps abreast of changes in practice and within practice environments that affect the scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
12.2.1 Identifies determinants of health and their influence on population health status
12.3.6 Prioritizes goals and objectives based on the level of importance and the ability to change the health problem
12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the program priority goals and objectives
12.4.5 Provides nutrition information and education to the community