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Curious Chefs: Educating Kids on Safe Food Practices and Mindfulness Through an Interactive Cooking Experience (1 CPEU/CEU)
Curious Chefs: Educating Kids on Safe Food Practices and Mindfulness Through an Interactive Cooking Experience (1 CPEU/CEU)


 
Free webinar! Uncover the natural curiosity found in children by engaging them in the kitchen. Through interactive dialogue and involvement in food preparation and discussion, foster a love for discovering new foods and food combinations. Gain a fresh perspective to bring excitement and a mindful eating approach to the kitchen counter. Learn a fun technique for educating your pediatric clients and their families on safe food handling and practices. Join us for this webinar, with Yaffi Lvova, RDN, contributing author of Discover Mindful Eating for Kids, Second Edition and owner of Baby Bloom Nutrition.

BONUS: All attendees will receive a free W-W-W-APS Before Cooking handout from Discover Mindful Eating for Kids, Second Edition!


Learning Objectives:

1. Guide and instruct children of all ages on safe food handling practices and healthy kitchen hygiene.
2. Use a gentle and fun approach to promote curiosity and mindfulness in both cooking and eating among children of all ages.
3. Utilize creativity and positive dialogue in the kitchen space to engage children in food and recipe preparation.
4. Demonstrate strategies and dialogue for parents to confidently involve children in food selection and preparation.

1 hour. 1 CPEU. Premieres LIVE Wednesday, December 9 from 1-2 PM ET. Please click this link to register:
https://attendee.gotowebinar.com/register/8027796489113739536



Availability: Pre-Order
Click the link above to register

Course Specifics Continuing Education Specifics
 
Free webinar! Learn how to engage kids in the kitchen using a mindful and hands-on approach!
Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(5370) Weight management, obesity
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills

Performance Indicators (PI's)
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment

8.3.3 Takes action to address deficiencies to enhance practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.3.4 Enhances knowledge to foster career advancement

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends

8.3.7 Integrates new knowledge and skills into practice


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