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Continuing Education Courses by Topic
Diabetes
Mindful Eating and Non-Diet Approach
Weight Management
Counseling, Education and Communication
Nutrition, Food and Culinary Science
Hot Topics and Emerging Trends
WIC, Public Health and Pediatric Nutrition
Entrepreneurship
On-Demand Continuing Education Courses
eBooks and eArticles
Webinars
CE Reporting Forms for Books you Already Have
Get CE for Books You Have
Free CE!
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Webinar 5-Pack: Mix and Match! (5 CPEUs)
Alternative Views:
Need just a few credits? No problem! Choose any 5 of our 1-CPEU webinars and save! Immediately after purchase, you'll receive a link to a webpage containing the links for all five webinars you've purchased. Select your five webinars using the dropdown menus below. (Please note the expiration date of each webinar.) If you want to learn more about each webinar (including Learning Needs Codes and Performance Indicators), go to that webinar's course page, which you can find at this link:
https://www.skellyskills.com/CPE_Webinars_for_RDs...
PRICE:
$
89.00
Availability:
Available for download now
Select the 5 Webinars You'd Like to Purchase
Changing the Dynamic in your Diabetes Education (approved through 2/25/19)
Culinary Science Meets the Client's Kitchen (approved through 4/5/19)
Focus on Behavior: Empower Diabetes Clients w/ Weight Neutral Approach (approved through 2/27/21)
Growing Nutrition and Food Security with Permaculture in Malawi (approved through 7/26/20)
Helping Your Clients Select and Prepare Seasonal Greens (approved through 11/7/20)
How Food Affects Blood Glucose: Exploring Many Uses of Blood Sugar Rocket (approved through 7/24/21)
Liver Health in the Modern World (approved through 3/28/20)
Advances in Mitochondrial Research: A Primer for the Nutr Professional (approved through 10/25/21)
Motivational Interviewing Workshop: Counseling Dialogue for Change (approved through 9/21/19)
No 'Bad' Foods: Helping Your Clients Plant the 3 Roots of Mindful Eating (approved through 1/30/20)
Nutrition and Lifestyle Approaches to Prevent & Reverse Cognitive Decline (approved through 1/31/21)
Practicing Mindful Resolutions: How to Guide Your Clients (approved through 12/5/20)
Seeing the Big Picture: An Intro to the Core Concepts of Mindful Eating (approved through 5/2/20)
Understanding Obesogens and Their Impact (approved through 6/12/21)
Understanding The Mind-Gut Connection (approved through 10/29/19)
Changing the Dynamic in your Diabetes Education (approved through 2/25/19)
Culinary Science Meets the Client's Kitchen (approved through 4/5/19)
Focus on Behavior: Empower Diabetes Clients w/ Weight Neutral Approach (approved through 2/27/21)
Growing Nutrition and Food Security with Permaculture in Malawi (approved through 7/26/20)
Helping Your Clients Select and Prepare Seasonal Greens (approved through 11/7/20)
How Food Affects Blood Glucose: Exploring Many Uses of Blood Sugar Rocket (approved through 7/24/21)
Liver Health in the Modern World (approved through 3/28/20)
Advances in Mitochondrial Research: A Primer for the Nutr Professional (approved through 10/25/21)
Motivational Interviewing Workshop: Counseling Dialogue for Change (approved through 9/21/19)
No 'Bad' Foods: Helping Your Clients Plant the 3 Roots of Mindful Eating (approved through 1/30/20)
Nutrition and Lifestyle Approaches to Prevent & Reverse Cognitive Decline (approved through 1/31/21)
Practicing Mindful Resolutions: How to Guide Your Clients (approved through 12/5/20)
Seeing the Big Picture: An Intro to the Core Concepts of Mindful Eating (approved through 5/2/20)
Understanding Obesogens and Their Impact (approved through 6/12/21)
Understanding The Mind-Gut Connection (approved through 10/29/19)
Changing the Dynamic in your Diabetes Education (approved through 2/25/19)
Culinary Science Meets the Client's Kitchen (approved through 4/5/19)
Focus on Behavior: Empower Diabetes Clients w/ Weight Neutral Approach (approved through 2/27/21)
Growing Nutrition and Food Security with Permaculture in Malawi (approved through 7/26/20)
Helping Your Clients Select and Prepare Seasonal Greens (approved through 11/7/20)
How Food Affects Blood Glucose: Exploring Many Uses of Blood Sugar Rocket (approved through 7/24/21)
Liver Health in the Modern World (approved through 3/28/20)
Advances in Mitochondrial Research: A Primer for the Nutr Professional (approved through 10/25/21)
Motivational Interviewing Workshop: Counseling Dialogue for Change (approved through 9/21/19)
No 'Bad' Foods: Helping Your Clients Plant the 3 Roots of Mindful Eating (approved through 1/30/20)
Nutrition and Lifestyle Approaches to Prevent & Reverse Cognitive Decline (approved through 1/31/21)
Practicing Mindful Resolutions: How to Guide Your Clients (approved through 12/5/20)
Seeing the Big Picture: An Intro to the Core Concepts of Mindful Eating (approved through 5/2/20)
Understanding Obesogens and Their Impact (approved through 6/12/21)
Understanding The Mind-Gut Connection (approved through 10/29/19)
Changing the Dynamic in your Diabetes Education (approved through 2/25/19)
Culinary Science Meets the Client's Kitchen (approved through 4/5/19)
Focus on Behavior: Empower Diabetes Clients w/ Weight Neutral Approach (approved through 2/27/21)
Growing Nutrition and Food Security with Permaculture in Malawi (approved through 7/26/20)
Helping Your Clients Select and Prepare Seasonal Greens (approved through 11/7/20)
How Food Affects Blood Glucose: Exploring Many Uses of Blood Sugar Rocket (approved through 7/24/21)
Liver Health in the Modern World (approved through 3/28/20)
Advances in Mitochondrial Research: A Primer for the Nutr Professional (approved through 10/25/21)
Motivational Interviewing Workshop: Counseling Dialogue for Change (approved through 9/21/19)
No 'Bad' Foods: Helping Your Clients Plant the 3 Roots of Mindful Eating (approved through 1/30/20)
Nutrition and Lifestyle Approaches to Prevent & Reverse Cognitive Decline (approved through 1/31/21)
Practicing Mindful Resolutions: How to Guide Your Clients (approved through 12/5/20)
Seeing the Big Picture: An Intro to the Core Concepts of Mindful Eating (approved through 5/2/20)
Understanding Obesogens and Their Impact (approved through 6/12/21)
Understanding The Mind-Gut Connection (approved through 10/29/19)
Changing the Dynamic in your Diabetes Education (approved through 2/25/19)
Culinary Science Meets the Client's Kitchen (approved through 4/5/19)
Focus on Behavior: Empower Diabetes Clients w/ Weight Neutral Approach (approved through 2/27/21)
Growing Nutrition and Food Security with Permaculture in Malawi (approved through 7/26/20)
Helping Your Clients Select and Prepare Seasonal Greens (approved through 11/7/20)
How Food Affects Blood Glucose: Exploring Many Uses of Blood Sugar Rocket (approved through 7/24/21)
Advances in Mitochondrial Research: A Primer for the Nutr Professional (approved through 10/25/21)
Liver Health in the Modern World (approved through 3/28/20)
Advances in Mitochondrial Research: A Primer for the Nutr Professional (approved through 10/25/21)
Motivational Interviewing Workshop: Counseling Dialogue for Change (approved through 9/21/19)
No 'Bad' Foods: Helping Your Clients Plant the 3 Roots of Mindful Eating (approved through 1/30/20)
Nutrition and Lifestyle Approaches to Prevent & Reverse Cognitive Decline (approved through 1/31/21)
Practicing Mindful Resolutions: How to Guide Your Clients (approved through 12/5/20)
Seeing the Big Picture: An Intro to the Core Concepts of Mindful Eating (approved through 5/2/20)
Understanding Obesogens and Their Impact (approved through 6/12/21)
Understanding The Mind-Gut Connection (approved through 10/29/19)
Course Specifics
Choose any 5 of our 1-CPEU webinars and save! Select your 5 webinar using the dropdown menus below.
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Hot Topics and Emerging Trends
Continuing Education Courses by Topic
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Mindful Eating and Non-Diet Approach
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Nutrition, Food and Culinary Science
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Weight Management
Continuing Education Courses by Topic
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On-Demand Continuing Education Courses
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Webinars
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