(2070) Macronutrients: carbohydrate, fat, protein, fiber, water (2090) Micronutrients: vitamins, minerals (3000) Nutrition assessment & Diagnosis (3010) Assessment methodology (3020) Assessment of target groups, populations (3030) Anthropometrics, body composition (3040) Food consumption, fluid balance (3060) Laboratory tests (3070) Pharmacological, drug/nutrient, herbal interaction (3080) Physical: blood pressure, pulse, bowel sounds (3090) Screening parameters, methodology, and surveillance (4040) Disease prevention (4050) Epidemiology (5000) Medical Nutrition Therapy (5010) Acute (5070) Pediatrics (5080) Adolescents (5090) Adults (5160) Cardiovascular disease (5220) Gastrointestinal disorders (5230) Hematological disorders, anemia (5250) HIV/AIDS (5260) Hypertension (5270) Infectious diseases (5280) Nutrient deficiencies, Failure to thrive (5340) Renal diseases (5360) Transplantation (5370) Weight management, obesity (5380) Wound care (5390) Care planning, documentation, and evaluation (5460) Self-care management | 10.2.5 Develops nutrition prescription to communicate required food and nutrient needs. 10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care. 10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption. 12.4.6 Applies and integrates the Nutrition Care Process to meet the complex needs of the target population. 8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice. 8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions. |
