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From: $155.00
Finally—the foundations of mindful eating (ME) concepts, research and best practices in a comprehensive yet practical format. Begin or expand your understanding of mindful eating for your practice here. Features:
This course is CDR-approved for 25 CPEU for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 25 CEU for CDCES’s. Please note course expiration date below.
CPEU/CEU: 25
Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Core Concepts of Mindful Eating: The Professional Edition CE Course
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
Learn the principles of mindful eating (ME), fused with the spirit of gratitude, and how to incorporate practical guidance, dialogue and activities. Gain the essential foundational groundwork for truly understanding mindful eating (ME), and building your practice with it from the ground up! Megrette’s creative approach and expertise is displayed throughout the book in her language, examples, counseling dialogue, and activities.
Features:
Gain the foundational knowledge you need to gain a deep understanding of mindful eating and its core concepts so you can confidently incorporate it into your counseling sessions with all types of clients. Core Concepts of Mindful Eating: The Professional Edition CE course provides the foundation you need to jump start your mindful eating counseling practice with clients.
Updated 2023. 225 pages. 25 CPEU CE Course. See the PIs tab for suggested Performance Indicators.
Discover Skelly Skills’ other mindful eating and non-diet approach CE courses.
Learn more about author Megrette Fletcher, M.Ed., RD, CDE.
CPEU/CEU: 25 NOTE: Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
1.3.3 Builds rapport and trust within the relationship while respecting boundaries
2.1.5 Observes nonverbal cues and responds appropriately
2.1.7 Delivers information and opinions in a respectful and professional manner
2.1.1 Assesses the communication needs of the individual, customer or population
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
3.3.1 Educates the customer on the availability of nutrition services
4.1.1 Demonstrates effective problem solving and professional judgment to address a need
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment
8.3.3 Takes action to address deficiencies to enhance practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.4 Enhances knowledge to foster career advancement
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
12.2.1 Identifies determinants of health and their influence on population health status
12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem
12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives
12.4.5 Provides nutrition information and education to the community
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Skelly Skills is a provider of continuing education for dietitians (RD/RDNs), certified diabetes care and education specialists (CDCESs), registered nurses (RNs) and diet technicians, registered (DTR/NDTR). We provide CPE, (often called CEU, CE, and CPEU) for all of these groups, and all of our courses are approved for CE by the Commission on Dietetic Registration (CDR) and the CBDCE for CDCESs. Skelly Skills receives no commercial support and does not accept advertising or sponsorship of any kind.
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Purchase your webinar and receive a link to the webinar immediately.
Watch your webinar and then submit the CE Feedback Survey form by the course expiration date.
After submitting your CE Feedback Survey, you will be able to download your CPEU/CEU certificate as a pdf and keep for your records.
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Kristen Eising RD, LD –
Thanks for a relevant, useful, up-to-date course. This was the best program I have ever done.
Angelina Maia, PhD, RDN, LDN, Motivational Interviewing Trainer –
This is a phenomenal book that will provide extremely useful information for the dietetics profession. It is thorough and so well-thought out.
Nancy Mcgrew, RD, Haines AK (verified owner) –
The activities encourage and facilitate a forum for deeper reflection of what’s needed to change behaviors.” The book is very practical and comprehensive.
Celia Harkey, RD, Mayflower AZ –
The activities and approaches give the client an opportunity for a different form of self-expression. It is a wonderful opportunity for carrying the conversation further.
Alison Megliola, MS, RD, Los Angeles CA –
The topic and information are directly related to the counseling I do each day. I found this information very helpful.