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The Collagen Diet: Rejuvenate Skin, Strengthen Joints and Feel Younger by Boosting Collagen Intake and Production (11 CPEU/CEUs) The Food Lab: Better Home Cooking Through Science The Mind-Gut Connection Continuing Education CE course
Skinny Liver Continuing Education CE course Mind Over Meds Andrew Weill Continuing Education CE course The Book of Greens: A Cook's Compendium
The Obesogen Effect Continuing Education CE course Mitochondria and the Future of Medicine Continuing Education CE course Heal Your Oral Microbiome Continuing Education CE course
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods Cannabis As Medicine Continuing Education CE course The Genomic Kitchen
Phytopharmacy An Evidence-based Guide The Blue Zones Solution: Eating and Living Like the World's Healthiest People (16 CPEU/CEU) Gluten Free The Definitive Resource Guide
Peak New Science of Athletic Performance Sports Growing a Revolution Nourished Planet: Sustainability in the Global Food System
Webinar 5-Pack: Mix and Match! (5 CPEUs) Helping Your Clients Select and Prepare Seasonal Greens (1 CPEU/CEU) Understanding Obesogens and Their Impact: Essential Info for Every Dietitian (1 CPEU/CEU)
Hot Topics in Nutrition and Lactation: Supporting Pregnant and Breastfeeding Clients (1 CPEU/CEU) Collagen: Ancient Medicine Meets New Research--Implications for Your Practice and Clients (1 CPEU/CEU) Helping Your Clients Tame Their Food Phantoms (1 CPEU/CEU)
Fermentation: Nutrition and Health Benefits and Do-It-Yourself Basics (1 CPEU/CEU) FREE! Culinary Genomics for the Nutrition Professional: Understanding and Using the Gene-Food Connection in Your Practice (1 CPEU/CEU) Practicing Mindful Resolutions: How to Guide Your Clients (1 CPEU/CEU)
FREE! How to Bring our Soil Back to Life - Interview with David Montgomery, author of Growing a Revolution (1 CPEU/CEU)