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The Food Lab: Better Home Cooking Through Science The Mind-Gut Connection Continuing Education CE course Skinny Liver Continuing Education CE course
Mind Over Meds Andrew Weill Continuing Education CE course The Book of Greens: A Cook's Compendium The Obesogen Effect Continuing Education CE course
Mitochondria and the Future of Medicine Continuing Education CE course Heal Your Oral Microbiome Continuing Education CE course Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods
Cannabis As Medicine Continuing Education CE course The Genomic Kitchen Phytopharmacy An Evidence-based Guide
The Blue Zones Solution: Eating and Living Like the World's Healthiest People (16 CPEU/CEU) Gluten Free The Definitive Resource Guide The Collagen Diet: Rejuvenate Skin, Strengthen Joints and Feel Younger by Boosting Collagen Intake and Production (11 CPEU/CEUs)
Peak New Science of Athletic Performance Sports Growing a Revolution Nourished Planet: Sustainability in the Global Food System
Understanding Obesogens and Their Impact: Essential Info for Every Dietitian (1 CPEU/CEU) Hot Topics in Nutrition and Lactation: Supporting Pregnant and Breastfeeding Clients (1 CPEU/CEU) Collagen: Ancient Medicine Meets New Research--Implications for Your Practice and Clients (1 CPEU/CEU)
Helping Your Clients Tame Their Food Phantoms (1 CPEU/CEU) Fermentation: Nutrition and Health Benefits and Do-It-Yourself Basics (1 CPEU/CEU) Empowering Diabetes and Prediabetes Counseling: 3 Keys to Effective Education for Diabetes Self-Management (1 CPEU/CEU)
FREE! How to Bring our Soil Back to Life - Interview with David Montgomery, author of Growing a Revolution (1 CPEU/CEU)