CE Teleseminar: Interview with Eating on the Wild Side author Jo Robinson
Welcome! Please see instructions below to listen to this teleseminar.

In this hour-long teleseminar, Jo Robinson, author of Eating on the Wild Side, shares some of the secrets she learned while researching her bestselling book! Learn fascinating tips on how to select, store and prepare fruits and vegetables to retain and even increase their phytonutrient content!

Here's what to do:
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Ready to learn more? Purchase Eating on the Wild Side (29 CPEU / CEU).
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We hope you enjoy the teleseminar!