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Welcome to Skelly Skills!We are a CDR-accredited and CBDCE-approved provider of Continuing Professional Education for RD/RDNs, CDCESs, APD's and DTRs since 2004. Our goal is to provide practical and cutting-edge skills that will meaningfully change your practice now.
The mission of Skelly Skills is to provide health professionals with skills in behavior change, education, entrepreneurship and emerging research that move practices forward, and create more fulfilling and successful careers. Discover our many continuing education courses--both online and printed. Securely place orders for all our courses on this site. Sign up for our e-newsletter and get notified of our monthly FREE CE webinars + special sales and new product information! More questions? Learn more about how our CE/CPD courses work. Call (503) 445-3938 Monday through Friday 8:30 AM-5 PM EST, or email: info@skellyskills.comMeet Our TeamSheila Kelly, MS, RDN, President and Founder![]() Sara Garbin, MS, RDN, LDN, Nutrition Content and Communications Manager Tania Wiesmayr-Freeman, APD, Australia and NZ Content Manager ![]()
Tania is an Accredited Practising Dietitian with over 25 years of experience as a Dietitian, Health Educator and Health Professional. She has coordinated and overseen Medical Nutrition Therapy placements for fourth year Dietetic students at the University of the Sunshine Coast, Queensland, Australia. She is excited to bring the CPD programs Skelly Skills offers to Dietitians worldwide, starting with Down Under. Tania's passion for educating on food, nutrition and behavior change can be seen firsthand on Skelly Skills' Instagram and Facebook pages (@skellyskills), so look for her there! Tania also founded and operates The Fermentier, a producer of gourmet, handcrafted fermented food and beverages on the Sunshine Coast. Tania lives with her husband and dog, and has two grown kids (one of whom is also a dietitian)!
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