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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (20 CPEU / CEU)
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods


 
Brand New! This critically-acclaimed book will educate and inspire you with the author's demystifying approach to the health benefits of making and eating fermented foods, imparting an abundance of knowledge you can share with clients and use to build your practice. Written by Sandor Ellix Katz, the self-described fermentation revivalist, it will be the most practical and fascinating 'food science' book you'll ever own. Features:

  • Explanation of the many nutritional and health benefits of fermented foods
  • Cultural theory and homogenization of fermentation
  • Do-it-yourself guide to fermentation including dedicated chapters on how to ferment vegetables, beverages, grains, beans, vinegar, and dairy and vegan alternatives
  • Best practices and troubleshooting for home fermentation
  • In-depth look at fermentation in the cycles of life and soil fertility
  • Historical uses of fermentation for food preservation, disease prevention and wellness
"I would highly recommend this course to any RD or DTR with an interest in fermentation, gardening, food preservation, and overall health and wellness."
-Jessica Beacom, RD, Boulder, CO


"This CPE course will be extremely valuable and enjoyable to the professionals who participate. Wild Fermentation is an excellent read with fascinating information about fermentation, nutrition and health which is brought together by the author's historical, cultural and personal narratives."
-Dan Soloway, Professional Chef, NY, NY

20 CPEU / CEU
320 pages. Includes CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.

*NOTE: This course expires 4/1/23. You have until that date to complete your CPEU testing for this course.

Already have the book? Buy just the Evaluation/Reporting Form. Click here to order!
PRICE: $149.99


Options:
Additional CE Evaluation/Reporting Form: The Food Lab [Add $60.00]

 
Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
Brand New! This book is chock-full of wisdom on the science and art of fermentation, designed to give you and your clients the information and confidence to take advantage of the health benefits of this ancient practice

*NOTE: This course expires 4/1/23. You have until that date to complete your CPEU testing for this course

Course type: 720--Preapproved Self-Study Materials, Printed.

Suggested Learning Level: 2


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