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Understanding Obesogens and Their Impact: Essential Info for Every Dietitian (1 CPEU/CEU)
Understanding Obesogens and Their Impact: Essential Info for Every Dietitian  (1 CPEU/CEU)


 
(On-Demand Webinar.) Don't miss this interview with developmental biologist and researcher Bruce Blumberg, PhD, author of The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight (19 CPEU/CEUs). Obesogens disrupt hormonal systems, alter how we create and store fat and change how we respond to dietary choices. Dr Blumberg's research helped identify the first known obesogen many years ago, and he has studied them ever since. We are all at risk for the effects of obesogens: Dr. Blumberg explains why, plus provides advice on how you can help your clients avoid them in this fascinating interview.
Learning Objectives: At the conclusion of this webinar, the learner will be able to:
  • Define an obesogen and its characteristics
  • List five types of potential obesogens
  • Describe the impact of endocrine-disrupting compounds on hormonal action
  • Explain how a toxin can act differently at differing levels of exposure
  • Describe the interplay between epigenetics and obesity and other chronic diseases
  • List three ways you can help clients reduce obesogen exposure
NOTE: We experienced some audio issues during the first few minutes of the webinar. These are minor and resolve after the first 5-7 minutes.

1 hour. 1 CPEU. Must complete by 6/12/21. Need more CPEUs? Buy five 1-CPEU webinars and save 30% with our Webinar 5 Pack: https://www.skellyskills.com/product_p/web5pack.htm
PRICE: $20.00
CPEUs/CEUs: 1 CPE/CPEU
FORMAT: On-Demand Webinar
PUBLISHED: June 12th, 2018
EXPIRES: June 12th, 2021

Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
Level 1

LNCs

Performance Indicators

(1000) Professional Skills

(2000) Science of Food and Nutrition

(2010) Botanicals and Phytonutrients

(2020) Composition of Foods

(2060) Immunology

(2070) Macronutrients: carbohydrate, fat, protein, fiber, water

(2090) Micronutrients: vitamins, minerals

(2100) Nutritional biochemistry

(2110) Physiology, exercise physiology

(3000) Nutrition assessment & Diagnosis

(3005) Nutrition Diagnosis

(3020) Assessment methodology

(3100) Supplemental nutrients, botanicals

(4000) Wellness and public health

(4040) Disease prevention

(4050) Epidemiology

(5000) Medical Nutrition Therapy

(5120) Autoimmune diseases, arthritis, lupus

(5190) Diabetes mellitus

(5220) Gastrointestinal disorders

(5370) Weight management, obesity

(5460) Self-care management (nutritional care)

8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.

8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.

8.1.5 Applies medical nutrition therapy in disease prevention and management.

8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.

8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.

8.3.3 Takes action to address deficiencies to enhance practice.

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.

8.3.7 Integrates new knowledge and skills into practice.

10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.

10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems

10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.

10.2.7 Prioritizes specific nutrition problem(s).

10.2.8 Establishes the plan of care, directly addressing the nutrition diagnosis in collaboration with the patient in defining the time, frequency and duration of the intervention.

10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.

10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.

10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.

10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption.

8.2.4 Imparts knowledge of the importance of physical activity and applies behavior change principles to promote physical activity and decrease inactivity.

*NOTE: This course expires 6/12/21. You have until that date to complete your CPEU testing for this course.


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