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Culinary Genomics for the Nutrition Professional: Understanding and Using the Gene-Food Connection in Your Practice (1 CPEU/CEU)
Culinary Genomics for the Nutrition Professional: Understanding and Using the Gene-Food Connection in Your Practice (1 CPEU/CEU)


 

On-demand webinar! Take a deep dive with Registered Dietitian and Nutrigenomics Expert Amanda Archibald into the application of nutrigenomics in the kitchen. Enhance your practice by strengthening your food science expertise, and learn tips and tricks to help your clients take charge of their health. Explore the use of simple ingredients to regulate gene expression with the author of The Genomic Kitchen: Your Guide to Understanding and Using the Food-Gene Connection for a Lifetime. Join us for an information-packed webinar and gain valuable skills transferrable to your kitchen, your clients, and your practice!

Learning Objectives:

At the conclusion of this webinar, attendees will be able to:

  1. Define and differentiate between nutrigenomics and nutrigenetics

  2. Describe how bioactives influence gene transcription

  3. Explain how “Master Ingredients” are integral to oxidative stress and inflammation management

  4. Explain how the nutrients in “Influencer ingredients” support core biochemical cycles that are instrumental to health

  5. List two “Enabler Ingredients” and explain the role they play in gut health

1 Hour. 1 CPEU/CEU.

*NOTE: This webinar expires 09/29/23. You have until that date to watch this webinar and complete the CE Feedback Survey.






PRICE: $20.00

Availability: Available for download now

Course Specifics Continuing Education Specifics
 
(Live Webinar.) Learn the latest nutrigenomic research and how to apply it.

LNCs

Performance Indicators

Level 1

(1000) Professional Skills

(2000) Science of Food and Nutrition

(2010) Botanicals and Phytonutrients

(2020) Composition of Foods
(2050 Genetics, Nutrigenomics

(2060) Immunology

(2070) Macronutrients: carbohydrate, fat, protein, fiber, water

(2090) Micronutrients: vitamins, minerals

(2100) Nutritional biochemistry

(2110) Physiology, exercise physiology

(3000) Nutrition assessment & Diagnosis

(3005) Nutrition Diagnosis

(3020) Assessment methodology

(3100) Supplemental nutrients, botanicals

(4040) Disease prevention

(5000) Medical Nutrition Therapy

(5120) Autoimmune diseases, arthritis, lupus

(5190) Diabetes mellitus

(5220) Gastrointestinal disorders

(5370) Weight management, obesity

8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.

8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.

8.1.5 Applies medical nutrition therapy in disease prevention and management.

8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.

8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.

8.3.3 Takes action to address deficiencies to enhance practice.

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.

8.3.7 Integrates new knowledge and skills into practice.

10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.

10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems

10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.

10.2.7 Prioritizes specific nutrition problem(s).

10.2.8 Establishes the plan of care, directly addressing the nutrition diagnosis in collaboration with the patient in defining the time, frequency and duration of the intervention.

10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.

10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.

10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.

10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption.

8.2.4 Imparts knowledge of the importance of physical activity and applies behavior change principles to promote physical activity and decrease inactivity.

*NOTE: This webinar expires 09/29/23. You have until that date to watch this webinar and complete the CE Feedback Survey.

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