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The Food Lab: Better Home Cooking Through Science (45 CPEU/CEU)
The Food Lab: Better Home Cooking Through Science


 
Best Seller! This will be the most interesting and beautiful 'science book' you'll ever own! Filled with evidence-based wisdom from James Beard winner and Serious Eats blog fame, J Kenji Alt's mesmerizing book will make you and your clients better home cooks and more educated food consumers. Features:
  • comprehensive culinary skills and tips for every food imaginable
  • prep, storage and purchasing information for all categories of foods
  • recipes and full-color photographs to illustrate each cooking technique
  • anecdotes and do's and don'ts from the author's own illustrious career
  • lots of practical considerations for maximizing both flavor and nutrition in the home kitchen
Both you and your clients will benefit from the information in this book. If you do cooking demos or teach shopping classes, blog about food and cooking, or educate clients on cooking skills or how to better organize their pantry and kitchen, you need this book!

"The book was interesting and provided valuable insight into the science of cooking. It was written in an entertaining manner and held my attention while also including significant content at a level that is useful and appropriate for the audience."
-Linda Lolkus, RD, Fort Wayne, IN

"This program provides a good reference for future teaching opportunities. The material is useful and can be introduced in a number of consulting and/or teaching settings. I appreciated the context and the organization of the text."

-Elaine Fragadakis, RD, Sarasota, CA

"The book was excellent and will become a staple on my reference shelf."
Rachel McCandless, RD, Atlantic Beach, FL

"I loved this program! It helps make food easier to approach and offers many ways to make food products more palatable and promote likability. At work, we are offering nutrition education with more and more food preparation demonstrations, and this helps to prepare food to its optimal palatability, so we can expose our clients to healthy food that tastes delicious."

-Amber Ward, RD, North Port, FL

"Interesting and practical topic for professionals and the home cooks. Easy and enjoyable reading."
-Tracy Garber, RD, Natick, MA

"This is an amazing book and a terrific course.

- Dan Soloway, Chef, Port Chester, NY

45 CPEU / CEU
958 pages. Includes CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.
*NOTE: This course expires 8/31/21. You have until that date to complete your CPEU testing for this course.
Already have the book? Buy just the Evaluation/Reporting Form. Click here to order!
PRICE: $199.99


Options:
Additional CE Evaluation/Reporting Form: The Food Lab [Add $60.00]

 
Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
This gorgeous book will be the most interesting and helpful 'science' book you'll ever read.

*NOTE: This course expires 8/31/21. You have until that date to complete your CPEU testing for this course


Course type: 720--Preapproved Self-Study Materials, Printed.

Suggested Learning Level: 2


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Continuing Education Courses by Topic
Continuing Education Courses by Topic > Nutrition, Food and Culinary Science