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Discover the fascinating research behind nutrition and lifestyle approaches to preventing and reversing cognitive decline.
Skelly Skills (formerly Skelly Publishing) is an accredited provider for continuing education for dietitians (RDs), certified diabetes educators (CDEs), and diet technicians, registered (DTR). We provide CPE, (often called CEU, CE, and CPEU) for all of these groups, and are accredited by the Commission on Dietetic Registration (CDR) as a CPE provider. Therefore, ALL of our CE courses are approved for continuing education for RDs, DTRs and CDEs.
Activity Type: 175--Recorded, pre-approved webinar
Note: This course expires 1/28/21. You have until that date to complete your CPEU.
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Level 1
Suggested Learning Needs Codes:
(2000) Science of Food and Nutrition
(2010) Botanicals and Phytonutrients
(2020) Composition of Foods
(2060) Immunology
(2070) Macronutrients: carbohydrate, fat, protein, fiber, water
(2090) Micronutrients: vitamins, minerals
(2100) Nutritional biochemistry
(2110) Physiology, exercise physiology
(3000) Nutrition assessment & Diagnosis
(3005) Nutrition Diagnosis
(3020) Assessment methodology
(3100) Supplemental nutrients, botanicals
(4040) Disease prevention
(5000) Medical Nutrition Therapy
(5120) Autoimmune diseases, arthritis, lupus
(5190) Diabetes mellitus
Performance Indicators (PIs):
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.3 Takes action to address deficiencies to enhance practice.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
Note: This course expires 1/28/21. You have until that date to complete your CPEU.
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