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The Book of Greens: A Cook's Compendium (15 CPEU / CEU)
The Book of Greens: A Cook's Compendium


 
Described as a 'love letter to all greens bright and beautiful'. Truly a masterpiece for RD/RDNs from renowned chef-author Jenn Louis. Features:
--Detailed information on over 50 varieties of greens, including nutrient content, historical medicinal and cultural uses, and seasonality
--Background on the four main categories of greens, including best prep methods and pairings for each. Advice on how to select greens for freshness, proper cleaning and storage and how to revive them is also included.
--Step by step process to create a healthy, delicious and nutritionally complete 'bowl' of greens.
--Plus: Over 175 recipes utilizing the greens featured in the book, along with Jenn's advice on how to prepare them to maximize flavor and palatability

Both you and your clients will benefit from this comprehensive, practical and gorgeous homage to eating more greens!

"This is a great companion for Farmer's Market Nutrition Programs and any Farm to Table and Farm to School programs. The text could be used for cooking classes, as a great reference."
- Denise Eagan, MS, RD, Huntington, WV

15 CPEU / CEU

348 pages. Includes CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.

*NOTE: This course expires 11/30/20. You have until that date to complete your CPEU testing for this course

Already have the book? Buy just the Evaluation/Reporting Form. Click here to order
PRICE: $129.99


Options:
Additional CE Eval/Reporting Form: The Book of Greens [Add $35.00]

 
Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
This gorgeous book and its wealth of information will make you fall even harder for greens!

*NOTE: This course expires 11/30/20. You have until that date to complete your CPEU testing for this course


Course type: 720--Preapproved Self-Study Materials, Printed.

Suggested Learning Level: 1


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