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La Nutricionista Esta Lista! Spanish for WIC Nutritionists (10 CPEU / CEU)
La Nutricionista Esta Lista! Spanish for WIC Nutritionists (10 CPEU / CEU)

On-demand webinar pack - Access and watch anytime! You asked - We delivered! We're thrilled to bring you this online series designed just for WIC nutritionists! Listen to three 90-minute webinars, practice what you've learned in-between, and then complete an assessment of what you've learned! Finally feel confident speaking Spanish with your WIC clients! You'll learn:

  • Three on-demand webinars. We know WIC clinics have lots of clients and little time! So, this program is a recorded series your staff can access and watch any time--either individually or as a group training
  • Three downloadable webinar decks. Print out the webinar decks and use the dialogue with your clients! Continue practicing and using your Spanish!
  • Online CE Evaluation to reflect on what you've learned
  • PLUS a one-hour LIVE FREE (optional) teleconference with the presenters during which you can ask any questions you have and continue practicing your Spanish. Please email us at info@skellyskills.com if you would like to attend a teleconference and we will schedule it for you. (Note: This teleconference does not provide CPEUs--it is designed to give you an added boost to your comprehension by enabling you to ask any questions and do additional practice!)
  • Hint: 'La Nutricionista Esta Lista!' means 'The Nutritionist is Ready!' That's what you'll be after you complete this program! This webinar is designed for beginner to intermediate level Spanish skills

Webinar One
Food and nutrition vocab, and basic assessment dialogue to identify nutritional risk among all WIC populations - Women, infants and children - incorporating VENA principles

Webinar Two
Counseling phrases to address common nutritional risk factors and improve health outcomes among WIC pregnant and postpartum women.

Webinar Three
Counseling phrases to address common nutritional risk factors and improve health outcomes among WIC infants and children. We'll also incorporate dialogue to help your clients identify goals and stay on track between visits!

“I like the fact that this was not a beginner Spanish course. I was able to review what I already knew and learn new things.”
- Lindsay Mullins, RD, Lawrenceville, GA

“This was so helpful! The phrases practiced were commonly used sentences required for basic WIC nutritional assessment and education.”
- Laura Schaufelberger, RD, Chillicothe, IL

“It has given me new vocabulary and helped me to get beyond my current level of skill which is not very advanced. It was very appropriate to my work in WIC.”
- J.W., RD, Dinuba, CA

"The webinars were so useful, I was able to understand my (Spanish-speaking) co-worker's conversation about dinner the next day! Thank you!!"
- S.C., RD, Atlanta, GA

10 CPEU / CEU. Expires Sept 30, 2023
Three on-demand webinars. Includes online CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.
Clinic pricing (up to 10 users): $499.00
Single user price: $99.00

Availability: Available for download now
Product Code: WEB-SPWIC

Webinar Options:
Single Pricing: Webinar access and CPEs for one learner for 99.00.
Group Pricing: Webinar access/CPEs for up to 10 learners just $499! [Add $400.00]Share with friends or colleagues and save!

Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
On-demand webinar pack - Access and watch anytime! This 3-part course is designed for diabetes just for WIC nutritionists and public health dietitians!
LNCs Performance Indicators
(1040) Cultural sensitivity
(1060) Foreign language, cultures
(1130) Verbal communication skills, presentations
(3020) Assessment of target groups, populations
(4000) Wellness and public health
(5190) Diabetes mellitus
(5370) Weight management, obesity
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6030) Education theories and techniques for adults
1.1.7 Communicates professional title and credentials appropriately.
1.3.4 Communicates the risks; benefits; disadvantages; alternatives; and cost of the proposed treatment plan, contract, and statement of terms or scope of work and confirms customer understanding.
2.1 Utilizes appropriate communication methods and skills to meet the needs of various audiences.
2.1.2 Identifies barriers to effective communication.
2.1.3 Tailors message to meet the needs of the target audience.
2.1.4 Uses a variety of media to deliver information.
2.1.5 Observes non-verbal cues and responds appropriately.
2.1.7 Delivers information and opinions in a respectful and professional manner.
2.1.8 Delivers accurate and credible messaging.
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.4.5 Uses counseling techniques to promote behavior changes in food preparation.
9.1.3 Identifies and analyzes factors that influence behavioral change.
9.1.4 Evaluates factors that influence the learning process and skill building.
9.1.5 Assesses, evaluates and applies educational theories.
9.2.1 Assesses learning needs of the individual or target group.
9.3.2 Develops and/or selects a variety of learning activities based on a plan of action and outcomes, and the needs of the individual, group, community and population.
9.4.1 Assesses current knowledge and skills of the individual, group, community and population.
9.4.2 Selects and uses appropriate content and teaching methods to meet individual and group needs.
9.4.3 Takes into consideration special needs and disabilities and provides accommodations.
9.4.4 Adjusts education plan to meet the needs of the individual, group and population.
9.4.5 Implements an individualized teaching plan in order to promote, maintain and enhance nutritional health and learning.
9.4.6 Uses socially and culturally appropriate strategies in order to respect diverse cultures and values.
9.4.8 Evaluates the impact of the individuals learning and new knowledge and skills.
*NOTE: This course expires on 3/31/22. You must complete your CPEUs by that date.

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