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Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic—Fatty Liver Disease (13 CPEU / CEU)
Skinny Liver Continuing Education CE course


 
Best Seller! We all know the liver is responsible for detoxification. But can it still function optimally in a world brimming with environmental toxins, and replete with chronic diseases like obesity, diabetes and metabolic syndrome? Find out the fascinating NEW research on why the liver is so often compromised and disease-prone, and how you can guide clients to a healthier liver. Features:

  • the surprising link between autoimmune diseases and liver health
  • the impact of chronic diseases like diabetes, obesity and metabolic syndrome on development of liver disease, and how to counsel patients with these conditions
  • Overview of how our modern-day world is overwhelming a stressed liver with toxins, and how to lessen your client's exposure to them
  • overview of diagnostics, risk factors for and etiology of NAFLD
  • the vital impact of good nutrition on liver health and how to advise your clients
  • PLUS: pantry makeovers, shopping tips, recipes and meal plans for liver health, ready to give your clients!

The liver is one of our hardest-working and neglected organs and--increasingly--one on our most vulnerable. Arm yourself with the latest evidence-based information to help your clients prevent and help reverse liver disease.


"Excellent course and subject. As a RD in private practice, this is the first CEU I've done regarding liver health and I can now see many opportunities to serve my clients better based on the information in this course."
--Lisa Hugh,
MSHS, RD, LDN, CWCA, AACCWS, CPHQ, CLT, Waldorf, MD

"This was a great program. Very well-written and applicable to my practice."
-
Karen Bremenstul, RD, Virginia Beach, VA

"
I liked everything about this program. It is great! I especially liked the presentation regarding the relationship between metabolic syndrome and NAFLD. Thank you for providing this information - it is very informative!"
- Sheryl Farley, RD, Pinecliffe, CO


"
I enjoyed reading the book because it was easy to understand and very relevant to my practice."
-
Kari Irons, RD, Virginia Beach, VA


13 CPEU / CEU

293 pages. Published 2017. Includes CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes and Performance Indicators.

Already have the book? Buy just the Evaluation/Reporting Form. Click here to order!

*NOTE: This course expires 3/31/20. You have until that date to complete your CPEU testing for this course

Course type: 720--Preapproved Self-Study Materials, Printed.
Suggested Learning Level: 1
PRICE: $119.99
CPEUs/CEUs: Add'l CPE eval/Reporting Form avail--order below.


Options:
Additional CE Evaluation/Reporting Form: Skinny Liver [Add $30.00]

 
Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
Best Seller! Update your knowledge and clinical guidance on keeping this vital organ healthy and reversing fatty liver disease.
LNCs Performance Indicators
Level 2
(1000) Professional Skills
(2000) Science of Food and Nutrition
(2010) Botanicals and Phytonutrients
(2020) Composition of Foods
(2060) Immunology
(2070) Macronutrients: carbohydrate, fat, protein, fiber, water
(2090) Micronutrients: vitamins, minerals
(2100) Nutritional biochemistry
(2110) Physiology, exercise physiology
(3000) Nutrition assessment & Diagnosis
(3005) Nutrition Diagnosis
(3020) Assessment methodology
(3100) Supplemental nutrients, botanicals
(4040) Disease prevention
(5000) Medical Nutrition Therapy
(5120) Autoimmune diseases, arthritis, lupus
(5190) Diabetes mellitus
(5220) Gastrointestinal disorders
(5370) Weight management, obesity
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.3 Takes action to address deficiencies to enhance practice.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems
10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.
10.2.7 Prioritizes specific nutrition problem(s).
10.2.8 Establishes the plan of care, directly addressing the nutrition diagnosis in collaboration with the patient in defining the time, frequency and duration of the intervention.
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.
10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.
10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption.
8.2.4 Imparts knowledge of the importance of physical activity and applies behavior change principles to promote physical activity and decrease inactivity.
*NOTE: This course expires 3/31/20. You have until that date to complete your CPEU testing for this course.

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