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Simplifying Portion Sizes: Using Mindfulness to Create a Visual Cue (1 CPEU/CEU)
Simplifying Portion Sizes: Using Mindfulness to Create a Visual Cue (1 CPEU/CEU)


 
(On-Demand webinar) Learn how to take a mindful eating, weight-neutral approach to addressing portion size with your clients. This powerful and relevant skillset is effective in a variety of diabetes, wellness and other chronic disease counseling settings, including digital and telehealth platforms. Learn how to use motivational interviewing dialogue to lead the discussion on food portions while strengthening your clients' connection to body cues. Discover the power of evoking change while giving your clients the gift of visual cues to create a deeper mind body connection. Gain expertise in applying this concept to real-life counseling scenarios. A free client handout will be provided and reviewed. This tool is taken from Discover Mindful Eating: A Step-by-Step Guide to Using 50 Mindful Eating Activities With Your Clients (25 CPEUs) Led by Megrette, Fletcher, MEd, RD, CDE, author of Discover Mindful Eating (25 CPEUs).

Learning Objectives:

1. Engage in a role-play to focus body cues and satiety signals by using the handout Creating a Visual Cue.
2. Using motivational interviewing, identify two ways to evoke change.
3. Using motivational interviewing, identify two counseling techniques to promote mindful eating for food and eating challenges.

1 hour. 1 CPEU. Expires 6/23/23. Must watch for CE by that date.





PRICE: $20.00

Availability: Click the link above to register
Product Code: WEBVISUALCUE

Course Specifics Continuing Education Specifics
 
(On-Demand webinar) Learn how to effectively counsel clients on mindful food portions through visual cues!
Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(5370) Weight management, obesity
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills

Performance Indicators (PI's)
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment

8.3.3 Takes action to address deficiencies to enhance practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.3.4 Enhances knowledge to foster career advancement

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends

8.3.7 Integrates new knowledge and skills into practice

Expires 6/23/23. Must watch by that date for CE.


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