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Practicing Mindful Resolutions: How to Guide Your Clients (1 CPEU/CEU)
Practicing Mindful Resolutions: How to Guide Your Clients (1 CPEU/CEU)


 
(On-Demand Webinar) Do your clients suffer from perfectionist resolutions? Gain the tools to help them cultivate meaningful resolutions that focus on practice, not perfect. A free resolution-focused client handout will be provided and reviewed. Led by Mindfulness expert Megrette Fletcher, MEd, RD, CDE, author of the new Core Concepts of Mindful Eating (32 CPEU/CEU).

Learning Objectives:
1. Participant will be able to use the Practice Planning worksheet (which is a free handout provided in this webinar) to craft flexible health goals
2. Observe a role-play demonstration regarding how to capture a client's "intention"
3. State two ways to move patient from "perfectionist thinking" to "making progress" when goal planning

1 Hour. 1 CPEU/CEU. Must watch by 12/6/20.
Need more CPEUs? Buy five 1-CPEU webinars and save 30% with our Webinar 5 Pack: https://www.skellyskills.com/product_p/web5pack.htm
PRICE: $20.00

Availability: On-Demand Webinar

Course Specifics Continuing Education Specifics
 
Take resolution-setting from rote to realistic with this webinar focusing on practice, not perfect. .

LNCs

Performance Indicators

(1000) Professional Skills

(1130) Verbal communication skills, presentations

(3020) Assessment of target groups, populations

(4000) Wellness and public health

(5190) Diabetes mellitus

(5370) Weight management, obesity

(6000) Education, Training, and Counseling

(6020) Counseling, therapy, and facilitation skills

(6030) Education theories and techniques for adults

1.3.3 Builds rapport and trust within the relationship while respecting boundaries

2.1.5 Observes nonverbal cues and responds appropriately

2.1.7 Delivers information and opinions in a respectful and professional manner

2.1.1 Assesses the communication needs of the individual, customer or population

3.2.2 Participates in professional and personal development activities for career growth and skill enhancement

3.3.1 Educates the customer on the availability of nutrition services

4.1.1 Demonstrates effective problem solving and professional judgment to address a need

6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment

8.3.3 Takes action to address deficiencies to enhance practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.3.4 Enhances knowledge to foster career advancement

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends

8.3.7 Integrates new knowledge and skills into practice

12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness

12.2.1 Identifies determinants of health and their influence on population health status

12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem

12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives

12.4.5 Provides nutrition information and education to the community

*NOTE: This course expires 12/5/20. You must complete your CPEU by this date.


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