Brand New! Every day, we are fed by a global food system that relies on our planet's health and vitality. Learn how current agricultural and economic practices are undermining both human and environmental health, and what we can do to fix it. Dietitians must make the connection between our current global food system and the resulting paradoxes of obesity paired with malnutrition, with thirty percent of food being wasted. This eye-opening book will help you make the connection and give you practical ideas to move toward a more sustainable and healthful food system.
- a global plan for feeding ourselves sustainably
- Tips and advice on reducing food waste
- case studies of communities and organizations working to promote sustainability and food security
- Essays and interviews with renowned international experts working to promote global sustainability
"One of the more important books to come out this year. Nourished Planet takes on the hyper-critical issues of today—sustainability, hunger, the future of our planet—and approaches them in a way that we can all understand."
--José Andrés, chef and advocate
"Nourished Planet reiterates what a small segment of the farmers are trying to do: not feed the world, but feed the world better. This book is an important reminder that respecting the Earth is better for the farmers, the animals, the environment, and the consumer."
--Paul Willis, founding hog farmer and President of Niman Ranch Pork Company
13 CPEU / CEU
Published 2018. 272 pages. Includes CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.
*NOTE: This course expires 1/6/22. You have until that date to complete your CPEU testing for this course.