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Mindful Eating for Diabetes Made Easy (6 CPEU) + FREE eBook!
Mindful Eating for Diabetes Made Easy (6 CPEU) + FREE eBook!


 
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On-demand webinar pack - Access and watch anytime! Help your diabetes clients achieve glycemic control with mindful eating! Led by mindful eating expert Megrette Fletcher, MEd, RD, CDE, of the Center for Mindful Eating, you will learn how to use this powerful tool specifically for diabetes management and education.

You'll gain access to four powerful webinars, with the first focusing on the research supporting mindful eating in diabetes management. Then, Megrette takes you through the three toughest topics for diabetes education (as any diabetes educator will attest to)! Learn how to help your clients get and stay motivated, make small but lasting changes and understand how to nourish themselves using loads of creative mindfulness activities. As always, Megrette provides loads of dialogue, case studies and practical handouts you can use immediately with your clients:

Webinar 1: A New Tool for Diabetes Education: Using Mindful Eating to Promote Glycemic Control:
Get a grounding in the research and basic concepts on diabetes and mindful eating, with real-life case studies.

Webinar 2: Untangling Motivation:
Gain the practical tools and techniques to help your diabetes clients understand their personal barriers to motivation. Includes FREE Handout!

Webinar 3: Focusing on Practice, Not Perfect:
Learn how to help your clients with diabetes shift from the anxiety-provoking goal model to an everyday practice model. Includes FREE Handout!

Webinar 4: Promoting Healthier Food Choices:
Guide your clients with diabetes toward better nutrition using a practical mindful eating framework. Includes FREE Handout!

"Thank you so much for offering this type of education and in this format.I am so happy to have discovered mindful eating because I have now found a language and techniques to invite curiosity with people who struggle with a relationship with food."
- Elizabeth Howard, RD, Hagensborg, British Columbia

"I feel that this webinar has provided tools and resources to help my patients as well as myself pause and notice the feelings we encounter on a daily basis. I truly felt connected to Ms. Fletcher and the principles of Mindful Eating. This series has given me a new, refreshing way to teach the most challenging patients. Even in the most extremely difficult patients, I think it is worth mentioning mindful eating and how it can help us make better choices, and feel OK if we didn't."
- Elizabeth Marques, RD, Tampa, FL

6 CPEU / CEU
Four on-demand webinars and free e-book with purchase! Includes online CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.
PRICE: $69.00
CPEUs/CEUs: 6 CPEs/CPEUs
FORMAT: Webinar Pack + Downloadable E-Book
EXPIRES: August 31, 2019


Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
On-demand webinar pack - Access and watch anytime! This webinar pack will show you how to use mindful eating effectively with your diabetes clients. Includes a FREE companion eBook!
LNCs Performance Indicators
(1000) Professional Skills
(1130) Verbal communication skills, presentations
(3020) Assessment of target groups, populations
(4000) Wellness and public health
(5190) Diabetes mellitus
(5370) Weight management, obesity
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6030) Education theories and techniques for adults
2.1 Utilizes appropriate communication methods and skills to meet the needs of various audiences.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.4 Enhances knowledge to foster career advancement.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
8.4.5 Uses counseling techniques to promote behavior changes in food preparation.
9.1.3 Identifies and analyzes factors that influence behavioral change.
9.1.4 Evaluates factors that influence the learning process and skill building.
9.1.5 Assesses, evaluates and applies educational theories.
9.2.1 Assesses learning needs of the individual or target group.
9.3.2 Develops and/or selects a variety of learning activities based on a plan of action and outcomes, and the needs of the individual, group, community and population.
9.4.1 Assesses current knowledge and skills of the individual, group, community and population.
9.4.2 Selects and uses appropriate content and teaching methods to meet individual and group needs.
9.4.3 Takes into consideration special needs and disabilities and provides accommodations.
9.4.4 Adjusts education plan to meet the needs of the individual, group and population.
9.4.5 Implements an individualized teaching plan in order to promote, maintain and enhance nutritional health and learning.
9.4.6 Uses socially and culturally appropriate strategies in order to respect diverse cultures and values.
9.4.8 Evaluates the impact of the individuals learning and new knowledge and skills.
9.5.2 Writes new items to be used in data collection for evaluation of learning.
9.5.3 Develops procedures for standardized use of instruments.
9.5.5 Analyzes and synthesizes evaluation data to recommend and make modifications to program.
9.6.1 Determines and applies counseling theories, psychological methods and strategies that empower customers to make changes.
9.6.4 Assesses customers readiness to change when applying specific counseling strategies.
9.6.5 In collaboration with the customer, develops counseling or coaching goals.
9.6.6 Assists with resolution of barriers to achieving counseling and coaching goals.
9.6.7 Determines if further action is required as follow-up to counseling and coaching.
*NOTE: This CE course expires 8/31/19. You must complete your CPEUs by that date.

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