 |
 |
 |
|
Free your clients (and yourself) from judgment, and set the stage for lasting change. A FREE client handout is included!
Skelly Skills (formerly Skelly Publishing) is an accredited provider for continuing education for dietitians (RDs), certified diabetes educators (CDEs), and diet technicians, registered (DTR). We provide CPE, (often called CEU, CE, and CPEU) for all of these groups, and are accredited by the Commission on Dietetic Registration (CDR) as a CPE provider. Therefore, ALL of our CE courses are approved for continuing education for RDs, DTRs and CDEs.
Activity Type: 175--Recorded, Pre-approved webinar.
Conflicts of Interest
A conflict of interest occurs when an individual has an opportunity to affect educational
content about health-care products or services of a commercial company with which she/he
has a financial relationship.
The author of this webinar (Megrette Fletcher, MEd, RD, CDE) is the author of Discover Mindful Eating, Core Concepts in Mindful Eating, Diabetes Counseling and Education Activities, and Discover Mindful Eating for Kids. She is a co-founder of the Center for Mindful Eating and has publishing contracts with Am I Hungry? and Skelly Skills. She has no additional disclosures of relevant financial
relationships with any commercial companies to report.
Commercial Company Support
Skelly Skills receives no commercial support and does not accept advertising or sponsorship of any kind.
*NOTE: This course expires 9/24/22. You must complete your CPEU by that date.
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
Performance Indicators (PI's)
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment8.3.3 Takes action to address deficiencies to enhance practice 8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population 8.3.4 Enhances knowledge to foster career advancement 8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends 8.3.7 Integrates new knowledge and skills into practice
*NOTE: This course expires 9/24/22. You must complete your CPEU by that date.
|
|
|
|
|
|
|
|
|
