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Join us for an essential update on pregnancy and lactation from a functional and integrative nutrition approach!
Skelly Skills (formerly Skelly Publishing) is an accredited provider for continuing education for dietitians (RDs), certified diabetes educators (CDEs), and diet technicians, registered (DTR). We provide CPE, (often called CEU, CE, and CPEU) for all of these groups, and are accredited by the Commission on Dietetic Registration (CDR) as a CPE provider. Therefore, ALL of our CE courses are approved for continuing education for RDs, DTRs and CDEs.
Activity Type: 175--Recorded, Pre-Approved Webinar
Conflicts of Interest
A conflict of interest occurs when an individual has an opportunity to affect educational
content about health-care products or services of a commercial company with which she/he
has a financial relationship.
The author of this webinar (Pam Shoenfeld) is the author of The Collagen Diet. She has no additional disclosures of relevant financial
relationships with any commercial companies to report.
Commercial Company Support
Skelly Skills receives no commercial support and does not accept advertising or sponsorship of any kind.
*NOTE: This course expires 8/28/22. You have until that date to complete your CPEU for this course.
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Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
Performance Indicators (PI's)
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment8.3.3 Takes action to address deficiencies to enhance practice 8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population 8.3.4 Enhances knowledge to foster career advancement 8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends 8.3.7 Integrates new knowledge and skills into practice
*NOTE: This course expires 8/28/22. You have until that date to complete your CPEU for this course.
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