Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
Performance Indicators (PI's)
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment8.3.3 Takes action to address deficiencies to enhance practice 8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population 8.3.4 Enhances knowledge to foster career advancement 8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends 8.3.7 Integrates new knowledge and skills into practice
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