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Growing Nutrition and Food Security with Permaculture: Lessons from an RD in Malawi (1 CPEU/CEU)
Growing Nutrition and Food Security with Permaculture: Lessons from an RD in Malawi (1 CPEU/CEU)


 

(On-Demand Webinar) Join us for a webinar with dietitian and permaculture expert Stacia Nordin, RD, who along with her husband, Kristof, has operated Never Ending Food in Malawi for over 15 years.
Discover the fascinating impact of soil health, sustainability and growing practices on the nutritional composition of crops and food security.
Stacia offers her knowledge and experience as a dietitian using permaculture to help ensure adequate nutrition and maximize food security for growers. She share stories of the impact of sustainable agriculture on the lives, livelihood and health of her village.

Learning Objectives
At the conclusion of this webinar, the learner will be able to:
  1. Define permaculture and its four main principles.

  2. Contrast permaculture with traditional agricultural methods.

  3. List three ways nutrition is impacted by permaculture.

  4. List two health- and nutrition-related issues in Malawi (and elsewhere) that permaculture helps improve.

  5. Explain why dietitians should care about the way food is grown.

1 Hour. 1 CPEU/CEU. Must be completed for CPEU by 7/22/20. Need more CPEUs? Buy five 1-CPEU webinars and save 30% with our Webinar 5 Pack: https://www.skellyskills.com/product_p/web5pack.htm

PRICE: $20.00

Course Specifics Continuing Education Specifics
 
Learn about how sustainable agricultural methods impact food security and nutrient density.

LNCs

Performance Indicators

(2000) Science of Food and Nutrition

(2010) Botanicals and Phytonutrients

(2020) Composition of Foods

(2030) Food Preservation, Additives, Irradiation

(2040) Food Science, Genetically-Modified Food

(2050) Genetics

(2080) Microbiology, Food Toxicology

(4000) Wellness and Public Health

(4050) Epidemiology

(4070) Food Security and Hunger

(4110) Vegetarianism

(8018) Environmental, Agriculture and Technology

(8070) Food Production

(9030) Outcomes Research


6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers

7.2.1 Applies knowledge of biological, physical or chemical properties that may cause food to be unsafe for human and animal consumption

7.2.4 Identifies and analyzes insecurities in food and water system

7.2.5 Develops, implements and adheres to policies and procedures to optimize food and water safety

7.2.7 Identifies and implements risk management and environmental safety principles to enhance public safety and reduce risk to self, staff, customers, public and organization

7.2.8 Develops and implements food safety and sanitation programs in compliance with state and federal regulations

7.3.2 Develops, implements and maintains policies and procedures to address infection prevention and control

7.3.3 Increases awareness of infection prevention and control for self, staff, customer, public and organization

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends

12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness

12.2.1 Identifies determinants of health and their influence on population health status

13.1.2 Designs a plan for the purchase of equipment for the production and service of food that meets required safety and sanitation standards

*NOTE: This course expires 7/22/20. You must complete your CPEU by this date.


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