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Gluten Free: The Definitive Resource Guide (15 CPEU / CEU)
Gluten Free The Definitive Resource Guide


 
Brand New! Incidence of celiac and non-celiac gluten sensitivity are skyrocketing, along with interest in the gluten-free diet. You cannot afford to practice nutrition without a familiarity of gluten-free diet principles, and effective counseling techniques. Written by an RD gluten expert, this easy to read book is jam-packed with practical and accurate information about the gluten-free diet. Features
  • Comprehensive overview of celiac disease & non-celiac gluten sensitivity
  • Comprehensive overview of gluten-free diet principles, including nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods
  • Meal planning and recipe ideas
  • Preventing cross-contamination
  • Eating out and traveling
  • Gluten-free cooking & baking
  • Food labeling tips and information for both the US and Canada
  • How to identify the gluten content of ingredients like flavors, vinegars, wheat starch, glucose syrup, oats, alcohol and more
  • More than 3700 gluten-free products listed by company & product name
Expect more gluten-free clients. Be ready to guide them with this must-have resource!

Thank you--this was great. The sections on gluten free grains, their uses and how to incorporate into recipes is very well done. The book will also serve as an excellent resource/reference moving forward.

-Barbara Crouse, RD

15 CPEU / CEU
240 pages. Includes CE evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately. See below for suggested learning codes.

Already have the book? Buy just the Evaluation/Reporting Form. Click here to order!
PRICE: $129.99
CPEUs/CEUs: Add'l CPE eval/Reporting Form avail--order below.


Options:
Additional CE Evaluation/Reporting Form: Gluten Free: The Definitive Resource Guide [Add $35.00]

 
Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
Separate fact from fiction and effectively guide your gluten-free clients with this indispensable resource.

*NOTE: This course expires 2/28/20. You have until that date to complete your CPEU testing for this course


Course type: 720--Preapproved Self-Study Materials, Printed.

Suggested Learning Level: 2



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