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(On-demand course) This free CE article will give you an evidence-based, up-to-date look at the gluten-free diet craze.
Skelly Skills (formerly Skelly Publishing) is an accredited provider for continuing education for dietitians (RDs), certified diabetes educators (CDEs), and diet technicians, registered (DTR). We provide CPE, (often called CEU, CE, and CPEU) for all of these groups, and are accredited by the Commission on Dietetic Registration (CDR) as a CPE provider. Therefore, ALL of our CE courses are approved for continuing education for RDs, DTRs and CDEs.
*NOTE: This CE course expires 8/31/23. You must complete the course (and submit the online exam and feedback survey) before that date.
Skelly Publishing is now Skelly Skills - Continuing professional education and training for nutrition and healthcare professionals!
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Learning Needs Codes
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Performance Indicators
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Level 1
Suggested Learning Codes:
(1000) Professional skills
(2000) Science of Food and Nutrition
(2020) Composition of Foods
(2060) Immunology
(2070) Macronutrients: carbohydrate, fat, protein, fiber, water
(2100) Nutritional biochemistry
(3000) Nutrition assessment & Diagnosis
(5000) Medical Nutrition Therapy
(5120) Autoimmune diseases, arthritis, lupus
(5220) Gastrointestinal disorders
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1.1 Identifies with and adheres to the code of ethics for the profession.
1.2 Works within personal and professional limitations and abilities.
2.1 Utilizes appropriate communicationmethods and skills to meet the needs ofvarious audiences.
7.2.11 Applies knowledge of hygienic food preparation practices and causes of foodborne illness in food preparation.
7.2.6 Identifies and promotes sustainable, resilient, healthy food to staff, customers and public.
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
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*NOTE: This CE course expires 8/31/23. You must complete the course (and submit the online exam and feedback survey) before that date. |
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