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Level 2
Suggested Learning Codes:
(1000) Professional Skills
(2000) Science of food and nutrition
(2010) Botanicals, phytochemicals
(2020) Composition of foods, nutrient analysis
(2030) Food preservation, additives, irradiation
(2040) Food science, genetically modified food
(2050) Genetics
(3010) Assessment methodology
(3020) Assessment of target groups, populations
(4000) Wellness and public health
(4010) Community intervention, monitoring, and evaluation
(4020) Community program development
(4030) Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
(4040) Disease prevention
(4050) Epidemiology
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6010) Behavior change theories, techniques
(6030) Education theories and techniques for adults
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
(7050) Customer focus
*NOTE: This CE course expires 11/31/22. You must complete your CE testing by this date.
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