 |
 |
 |
 |
|
 |
|
Level 2
Suggested Learning Needs Codes:
(1000) Professional Skills
(2000) Science of food and nutrition
(2010) Botanicals, phytochemicals
(2020) Composition of foods, nutrient analysis
(2030) Food preservation, additives, irradiation
(2040) Food science, genetically modified food
(2050) Genetics
(3010) Assessment methodology
(3020) Assessment of target groups, populations
(4000) Wellness and public health
(4010) Community intervention, monitoring, and evaluation
(4020) Community program development
(4030) Dietary guidelines, DRIs, Food Guide Pyramid, food labeling
(4040) Disease prevention
(4050) Epidemiology
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6010) Behavior change theories, techniques
(6030) Education theories and techniques for adults
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
(7050) Customer focus
*NOTE: All Skelly Skills CE courses expire 3 years from date of purchase. (You have 3 years to complete the CPE program once you purchase.)
|
|
|
|
|
|
|
|
|
