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Level 1
Suggested Learning Codes:
(1000) Professional Skills
(1130) Verbal communication skills, presentations
(3010) Assessment methodology
(3020) Assessment of target groups, populations
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5190) Diabetes mellitus
(5370) Weight management, obesity
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(5370) Weight management, obesity
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6030) Education theories and techniques for adults
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
Performance Indicators (PI's)
1.3.3 Builds rapport and trust within the relationship while respecting boundaries2.1.5 Observes nonverbal cues and responds appropriately
2.1.7 Delivers information and opinions in a respectful and professional manner
2.1.1 Assesses the communication needs of the individual, customer or population
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
3.3.1 Educates the customer on the availability of nutrition services
4.1.1 Demonstrates effective problem solving and professional judgment to address a need
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.4 Enhances knowledge to foster career advancement
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
9.1.4 Evaluates factors that influence the learning process and skill building
9.4.2 Selects and uses appropriate content and teaching methods to meet individual and group needs
9.6.1 Determines and applies counseling theories, psychological methods and strategies that empower customers to make changes
12.2.1 Identifies determinants of health and their influence on population health status
12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem
*NOTE: This webinar expires 2/24/24. You have until that date to watch this webinar and complete the CE Feedback Survey.
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