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Culinary Science Meets the Client's Kitchen (1 CPEU/CEU)
Culinary Science Meets the Client's Kitchen (1 CPEU/CEU)


 
(On-Demand Webinar.) Join chef Dan Soloway, veteran of world-renowned restaurant Per Se and owner of procurement gem Kitchen Options, for a webinar on how to improve your own and your client's skills in the kitchen
Here are the Learning Objectives:
At the conclusion of this webinar, the learner will be able to:
--List three kitchen tools that can help clients increase their vegetable intake
--Use two recipes to add additional flavor, phytonutrients and probiotics to salads
--Describe how to sweat vegeta
bles to add flavor to a dish
--Describe how to roast vegetables to add flavor to a dish
--Describe how to braise meats
to add flavor and reduce fat
--Create an herb-infused broth

--Create three nutritious and easy-to-make spreads

1 Hour. 1 CPEU. Must watch by 4/5/19. Need more CPEUs? Buy five 1-CPEU webinars and save 30% with our Webinar 5 Pack: https://www.skellyskills.com/product_p/web5pack.htm
PRICE: $20.00

Availability: Available for registration now

Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
 
Learn the shortcuts to flavorful health in the kitchen!

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