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Core Curriculum for Interdisciplinary Lactation Care (37 CPEU/CEUs)
Core Curriculum for Interdisciplinary Lactation Care

Every perinatal dietitian and WIC clinic should have a copy of this book. Designed for counselors, its easy-to-use question and answer format makes finding what you need a snap! Features:

Comprehensive overview of breastfeeding anatomy and physiology
Information on nearly every conceivable lactation challenge and how to solve it
Troubleshooting for specific socioeconomic, cultural and emotional issues related to breastfeeding

"It was easy reading with great topics covered on breastfeeding. I liked the simple management and teaching strategy. It was a good, comprehensive program--thank you." B.C., RD, Denver, CO

"Very easy to use. I especially like being able to use the book for future reference and to troubleshoot.
The questions were realistic and applied to everyday practice. Thank you!"

680 pages. Includes CPE evaluation/Reporting Form: you will submit it online and receive your CE Certificate immediately. See suggested learning codes below.

Already have the book? Buy just the 37 CPEU evaluation/Reporting Form. Click here to order.
PRICE: $199.99
CPEUs/CEUs: Add'l CPE eval/Reporting Form avail--order below.

Availability: Usually Ships in 3 to 5 Business Days
Product Code: BF-1

Additional CE Eval/Reporting Form: Core Curriculum for Interdisplinary Lactation Care [Add $55.00]

Course Specifics Continuing Education Specifics Performance Indicators and Learning Needs Codes
Every perinatal dietitian and WIC clinic should have a copy of this book.
Additional CPE Eval/Reporting Form available. See above to order. Level 2


Performance Indicators

(1040) Cultural sensitivity
(2000) Science of food and nutrition
(2090) Micronutrients: vitamins, minerals (3000) Nutrition assessment & Diagnosis (3020) Assessment of target groups, populations
(3070) Pharmacological, drug/nutrient, herbal interaction
(4000) Wellness and public health
(4140) Lactation
(4150) Infancy & Childhood
(4180) Women's health (6000) Education, Training, and Counseling (6020) Counseling, therapy, and facilitation skills
(6030) Education theories and techniques for adults
(6070) Interviewing and listening skills
(8015) Cultural/ethnic food and culinary practices

1.3.3 Builds rapport and trust within the relationship while respecting boundaries

2.1.5 Observes nonverbal cues and responds appropriately

2.1.7 Delivers information and opinions in a respectful and professional manner

2.1.1 Assesses the communication needs of the individual, customer or population

3.2.2 Participates in professional and personal development activities for career growth and skill enhancement

3.3.1 Educates the customer on the availability of nutrition services

4.1.1 Demonstrates effective problem solving and professional judgment to address a need

6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment

8.3.3 Takes action to address deficiencies to enhance practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends

8.3.7 Integrates new knowledge and skills into practice

12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness

12.2.1 Identifies determinants of health and their influence on population health status

12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem

12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives

12.4.5 Provides nutrition information and education to the community

*NOTE: This course expires 4/30/22. You have until that date to complete your CPEU testing for this course.

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