Core Concepts in Mindful Eating: The Professional Edition

(5 customer reviews)
CPEU/CEU: 25

From: $155.00

Best Seller! Gain the essential foundational groundwork for truly understanding mindful eating, and building your practice with it from the ground up! Learn the principles of ME, fused with the spirit of gratitude, and incorporating practical guidance, dialogue and activities. Begin or expand your understanding of the core concepts of mindful eating here.

This course is CDR-approved for 25 CPEU for RD/RDNs and DTR/NDTRs, and CBDCE-approved for 25 CEU for CDCES’s.

$189.99

In stock

Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
$179.99
Includes eBook Download and CE Evaluation/Reporting Form: Submit your form online and receive your CE Certificate immediately.
$155.00
You already have the book. Learn how this option works.
Course Expiration Date: 12/19/2026

CPEU/CEU: 25


Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.


Course Type: 720—Preapproved Self-Study Materials, Printed.

Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.

Suggested Learning Level: 2

About This Course

Finally—the foundations of mindful eating concepts, research and best practices in a comprehensive yet practical format.

Includes:

  • Why Mindful Eating? Understanding the rationale behind this simple, yet profound approach, and how to convey it to your clients
  • Core elements of mindful eating, and how to use them with your clients, using Motivational Interviewing as the counseling framework
  • The essential emotional preconditions of MI: the spirit of non-judgement, the importance of self-kindness the eating experience: sensory and emotional, and how to help your clients pay attention to and enhance it how to identify needs and create intentions
  • Loads of activities to use with clients and to help you become a better counselor: Mind Mapping, Becoming All EARS, “Nice Pants!” and many more!
  • Megrette’s creative genius shines through in every aspect of this book, from the clarity of the language, to the humor of the examples, to the extensive counseling dialogue and just-right activities you can start using with your clients tomorrow! Get this book and watch it form the foundation of your counseling approach with all types of clients.
  • Printed book with CE Evaluation/Reporting Form – Submit online & receive your CE certificate of completion immediately

Updated September 2023, 225 pages. See the LNCs & PIs tab for suggested learning codes.

CPEU/CEU: 25
NOTE: Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.

1.3.3 Builds rapport and trust within the relationship while respecting boundaries
2.1.5 Observes nonverbal cues and responds appropriately
2.1.7 Delivers information and opinions in a respectful and professional manner
2.1.1 Assesses the communication needs of the individual, customer or population
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
3.3.1 Educates the customer on the availability of nutrition services
4.1.1 Demonstrates effective problem solving and professional judgment to address a need
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment
8.3.3 Takes action to address deficiencies to enhance practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.4 Enhances knowledge to foster career advancement
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
12.2.1 Identifies determinants of health and their influence on population health status
12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem
12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives
12.4.5 Provides nutrition information and education to the community


			

5 reviews for Core Concepts in Mindful Eating: The Professional Edition

  1. Kristen Eising RD, LD

    Thanks for a relevant, useful, up-to-date course. This was the best program I have ever done.

  2. Angelina Maia, PhD, RDN, LDN, Motivational Interviewing Trainer

    This is a phenomenal book that will provide extremely useful information for the dietetics profession. It is thorough and so well-thought out.

  3. Nancy Mcgrew, RD, Haines AK (verified owner)

    The activities encourage and facilitate a forum for deeper reflection of what’s needed to change behaviors.” The book is very practical and comprehensive.

  4. Celia Harkey, RD, Mayflower AZ

    The activities and approaches give the client an opportunity for a different form of self-expression. It is a wonderful opportunity for carrying the conversation further.

  5. Alison Megliola, MS, RD, Los Angeles CA

    The topic and information are directly related to the counseling I do each day. I found this information very helpful.

Only logged in customers who have purchased this product may leave a review.

Skelly Skills is a provider of continuing education for dietitians (RD/RDNs), certified diabetes care and education specialists (CDCESs), registered nurses (RNs) and diet technicians, registered (DTR/NDTR). We provide CPE, (often called CEU, CE, and CPEU) for all of these groups, and all of our courses are approved for CE by the Commission on Dietetic Registration (CDR) and the CBDCE for CDCESs. Skelly Skills receives no commercial support and does not accept advertising or sponsorship of any kind.

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Learn How Webinar CEs Work

1.

Purchase your webinar and receive a link to the webinar immediately. 

2.

Watch your webinar and then submit the CE Feedback Survey form by the course expiration date.

3.

After submitting your CE Feedback Survey, you will be able to download your CPEU/CEU certificate as a pdf and keep for your records.

How Our CE Evaluation Forms Work

If you already have a copy of the book, you can purchase just the evaluation and reporting form.

  • Receive your digital CE Evaluation Form. You’ll receive a link to download and print a soft copy (PDF format) of the Evaluation immediately after purchase.
  • Find your assessment ID and password. Have your Assessment ID and password ready — they are located on the front of your Evaluation Form.
  • Access our testing site and complete the evaluation. All testing is completed through our online testing system.
  • Download your CE Certificate. When you’ve  completed your evaluation, you’ll receive a link to download your certificate for your records.

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