CPEU/CEU: 25
Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
About This Course
Finally—the foundations of mindful eating concepts, research and best practices in a comprehensive yet practical format.
Includes:
- Why Mindful Eating? Understanding the rationale behind this simple, yet profound approach, and how to convey it to your clients
- Core elements of mindful eating, and how to use them with your clients, using Motivational Interviewing as the counseling framework
- The essential emotional preconditions of MI: the spirit of non-judgement, the importance of self-kindness the eating experience: sensory and emotional, and how to help your clients pay attention to and enhance it how to identify needs and create intentions
- Loads of activities to use with clients and to help you become a better counselor: Mind Mapping, Becoming All EARS, “Nice Pants!” and many more!
- Megrette’s creative genius shines through in every aspect of this book, from the clarity of the language, to the humor of the examples, to the extensive counseling dialogue and just-right activities you can start using with your clients tomorrow! Get this book and watch it form the foundation of your counseling approach with all types of clients.
- Printed book with CE Evaluation/Reporting Form – Submit online & receive your CE certificate of completion immediately
Updated September 2023, 225 pages. See the LNCs & PIs tab for suggested learning codes.
CPEU/CEU: 25
NOTE: Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
1.3.3 Builds rapport and trust within the relationship while respecting boundaries
2.1.5 Observes nonverbal cues and responds appropriately
2.1.7 Delivers information and opinions in a respectful and professional manner
2.1.1 Assesses the communication needs of the individual, customer or population
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
3.3.1 Educates the customer on the availability of nutrition services
4.1.1 Demonstrates effective problem solving and professional judgment to address a need
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment
8.3.3 Takes action to address deficiencies to enhance practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.4 Enhances knowledge to foster career advancement
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
12.2.1 Identifies determinants of health and their influence on population health status
12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem
12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives
12.4.5 Provides nutrition information and education to the community
Only logged in customers who have purchased this product may leave a review.
Kristen Eising RD, LD –
Thanks for a relevant, useful, up-to-date course. This was the best program I have ever done.
Angelina Maia, PhD, RDN, LDN, Motivational Interviewing Trainer –
This is a phenomenal book that will provide extremely useful information for the dietetics profession. It is thorough and so well-thought out.
Nancy Mcgrew, RD, Haines AK (verified owner) –
The activities encourage and facilitate a forum for deeper reflection of what’s needed to change behaviors.” The book is very practical and comprehensive.
Celia Harkey, RD, Mayflower AZ –
The activities and approaches give the client an opportunity for a different form of self-expression. It is a wonderful opportunity for carrying the conversation further.
Alison Megliola, MS, RD, Los Angeles CA –
The topic and information are directly related to the counseling I do each day. I found this information very helpful.