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Collagen: Ancient Medicine Meets New Research--Implications for Your Practice and Clients (1 CPEU/CEU)
Collagen: Ancient Medicine Meets New Research--Implications for Your Practice and Clients (1 CPEU/CEU)


(On-Demand Webinar) Dietary collagen is a very hot topic these days. You've likely wondered what the research says and whether and how to recommend it to your clients. This webinar will help answer those questions. Join Pam Schoenfeld, MS, RD, LDN, functional dietitian and author of The Collagen Diet, for a research update on the myriad benefits of collagen and how to integrate recommendations on using it into your practice.
Learning Objectives:

1. Define various types of collagen and a good food source of each.

2. Explain two uses of collagen throughout history.

3. List three ways collagen and its components impact gut health.

4. List the outcomes of three studies on collagen for diabetes and blood glucose management.

5. List four benefits of collagen for bone and joint health.

6. Explain why glycine is important for glutathione production and detoxification.

7. Explain the proposed role of glycine in sleep and mental health.

8. List three considerations when recommending a collagen supplement to your clients.

1 hour. 1 CPEU/CEU. Expires 10/28/22. Need more CPEUs? Buy five 1-CPEU webinars and save 30% with our Webinar 5 Pack: https://www.skellyskills.com/product_p/web5pack.htm

PRICE: $20.00

Availability: Available for download now
Product Code: WEB-COLLAGEN

Course Specifics Continuing Education Specifics

Learn the latest research behind the hot topic of dietary collagen!

Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills

Performance Indicators (PI's)

8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.

8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.

8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.

8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.

8.3.3 Takes action to address deficiencies to enhance practice.

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.

8.3.7 Integrates new knowledge and skills into practice.

*NOTE: This course expires 10/28/22. You have until that date to complete your CPEU testing for this course.

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