Level 1
Suggested Learning Codes:
(3010) Assessment methodology
(4000) Wellness and public health
(4090) Health behaviors: smoking cessation, stress management
(5390) Care planning, documentation, and evaluation (nutritional care)
(5460) Self-care management (nutritional care)
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6060) Learning needs assessment, learning plan development, and evaluation
(6070) Interviewing and listening skills
Performance Indicators (PI's)
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs. 8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice. 8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice. 8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus. 8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions. 8.3.3 Takes action to address deficiencies to enhance practice. 8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice. 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends. 8.3.7 Integrates new knowledge and skills into practice.
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