CPEU/CEU: 46
Couse Expiration Date: 10/30/26. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
About This Course
Take a deep dive into the molecular mechanisms of oxidative stress and diabetes and its role in the pathophysiology of common neurodegenerative disorders. Gain an in-depth understanding of the impact that environmental pollutants, inflammatory responses, and mitochondrial dysfunction have on the etiology of neurodegenerative disorders. Explore the protective qualities of nutraceuticals, antioxidants, botanical extracts, and functional foods.
Features:
- Overview of oxidative stress, advancing age, mitochondrial dysfunction, and diabetes mellitus in neurodegenerative disorder pathophysiology
- Overview of the roles of environmental pollutants and inflammatory responses in the pathophysiology of neurodegenerative disorders
- Detailed explanation of the neuroprotective effects of antioxidants such as vitamin D, tocotrienol, and coenzyme Q10
- Review of the therapeutic potential of ketogenic diets, medicinal plants, phytopharmaceuticals, traditional medicines, and food nutrients in neurodegenerative disorders
Published 2021, 454 pages. See the LNCs & PIs tab for suggested learning codes.
CPEU/CEU: 46
NOTE: Couse Expiration Date: 10/30/26. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
LNCs
|
Performance Indicators (PI’s)
|
Level 2 Suggested Learning Codes:
(1000) Professional Skills
(2000) Science of Food and Nutrition
(2010) Botanicals and Phytonutrients
(2060) Immunology
(2100) Nutritional biochemistry
(3000) Nutrition assessment & Diagnosis
(3020) Assessment methodology
(3100) Supplemental nutrients, botanicals
(4040) Disease prevention
(5000) Medical Nutrition Therapy
(5120) Autoimmune diseases, arthritis, lupus
(5190) Diabetes mellitus |
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems
10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.
10.2.7 Prioritizes specific nutrition problem(s).
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.
10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.
10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption. |
Only logged in customers who have purchased this product may leave a review.
A.G., RDN –
Very detailed and scientific.