*NOTE: This course expires 8/4/24. You have until that date to complete your CPEU testing for this course
*NOTE: This course expires 8/4/24. You have until that date to complete your CPEU testing for this course.
Course type: 720--Preapproved Self-Study Materials, Printed.
Suggested Learning Level: 2
(1000) Professional Skills
(2000) Science of Food and Nutrition
(2010) Botanicals and Phytonutrients
(2100) Nutritional biochemistry
(3000) Nutrition assessment & Diagnosis
(3020) Assessment methodology
(3100) Supplemental nutrients, botanicals
(4040) Disease prevention
(5000) Medical Nutrition Therapy
(6000) Education, Training, and Counseling(9020) Evaluation and application of research
2.1.1 Assesses the communication needs of the individual, customer or population.8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population.8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customer's physical, social, cultural, institutional and economic environment.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.8.3.3 Takes action to address deficiencies to enhance practice.8.3.4 Enhances knowledge to foster career advancement.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.9.6.10 Evaluates the effectiveness of counseling or therapy and makes modifications as required.
10.2.1 Identifies and selects valid and reliable tools to conduct a comprehensive nutrition assessment.
10.2.4 Integrates foundational dietetics knowledge with critical appraisal of assessment data to diagnose nutrition problems
10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.
10.2.7 Prioritizes specific nutrition problem(s).
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.
10.4.2 Applies knowledge of pharmacotherapy and its effect on nutrient absorption, utilization and metabolism when developing and/or revising the plan of care.
10.4.3 Evaluates, educates and counsels on the interrelationship and impact of pharmacotherapy on nutrient absorption.