CPEU/CEU: 25
Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
Core Concepts of Mindful Eating: The Professional Edition CE Course
Course Type: 720—Preapproved Self-Study Materials, Printed.
Includes CE Evaluation/Reporting Form: You will submit it online and receive your CE Certificate immediately.
Suggested Learning Level: 2
About This Course
Learn the principles of mindful eating (ME), fused with the spirit of gratitude, and how to incorporate practical guidance, dialogue and activities. Gain the essential foundational groundwork for truly understanding mindful eating (ME), and building your practice with it from the ground up! Megrette’s creative approach and expertise is displayed throughout the book in her language, examples, counseling dialogue, and activities.
Features:
- Why Mindful Eating? Understanding the rationale behind this simple, yet profound approach, and how to convey it to your clients
- How to use core elements of mindful eating (ME) with your clients using Motivational Interviewing (MI) as the counseling framework
- Loads of activities to use with your clients: Mind Mapping, Becoming All Ears, “Nice Pants!” and many more
- The essential emotional preconditions of MI: the spirit of non-judgement, the importance of self-kindness and the eating experience: sensory and emotional, and how to help your clients pay attention to and enhance it
- How to help your clients identify needs and create intentions
- Extensive counseling dialogue and just-right activities you can immediately put into practice with your clients
Gain the foundational knowledge you need to gain a deep understanding of mindful eating and its core concepts so you can confidently incorporate it into your counseling sessions with all types of clients. Core Concepts of Mindful Eating: The Professional Edition CE course provides the foundation you need to jump start your mindful eating counseling practice with clients.
Updated 2023. 225 pages. 25 CPEU CE Course. See the PIs tab for suggested Performance Indicators.
Discover Skelly Skills’ other mindful eating and non-diet approach CE courses.
Learn more about author Megrette Fletcher, M.Ed., RD, CDE.
CPEU/CEU: 25
NOTE: Course Expiration Date: 12/19/2026. You have until that date to complete your CPEU Evaluation or Webinar Feedback Survey for this course.
1.3.3 Builds rapport and trust within the relationship while respecting boundaries
2.1.5 Observes nonverbal cues and responds appropriately
2.1.7 Delivers information and opinions in a respectful and professional manner
2.1.1 Assesses the communication needs of the individual, customer or population
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement
3.3.1 Educates the customer on the availability of nutrition services
4.1.1 Demonstrates effective problem solving and professional judgment to address a need
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment
8.3.3 Takes action to address deficiencies to enhance practice
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.4 Enhances knowledge to foster career advancement
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends
8.3.7 Integrates new knowledge and skills into practice
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness
12.2.1 Identifies determinants of health and their influence on population health status
12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem
12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives
12.4.5 Provides nutrition information and education to the community
Only logged in customers who have purchased this product may leave a review.
Kristen Eising RD, LD –
Thanks for a relevant, useful, up-to-date course. This was the best program I have ever done.
Angelina Maia, PhD, RDN, LDN, Motivational Interviewing Trainer –
This is a phenomenal book that will provide extremely useful information for the dietetics profession. It is thorough and so well-thought out.
Nancy Mcgrew, RD, Haines AK (verified owner) –
The activities encourage and facilitate a forum for deeper reflection of what’s needed to change behaviors.” The book is very practical and comprehensive.
Celia Harkey, RD, Mayflower AZ –
The activities and approaches give the client an opportunity for a different form of self-expression. It is a wonderful opportunity for carrying the conversation further.
Alison Megliola, MS, RD, Los Angeles CA –
The topic and information are directly related to the counseling I do each day. I found this information very helpful.