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No 'Bad' Foods! Helping your Clients Plant the 3 Roots of Mindful Eating (1 CPEU/CEU)
No 'Bad' Foods! Helping your Clients Plant the 3 Roots of Mindful Eating (1 CPEU/CEU)


 

(On-Demand Webinar) Find meaningful strategies to help your clients stop attaching labels to food and judging themselves. The three roots of mindful eating will free them from 'good' and 'bad' thinking about food, and give you practical tools and dialogue to guide them!
Led by Mindful Eating expert Megrette Fletcher, MEd, RD, CDE, author of the bestselling Discover Mindful Eating, and the upcoming Professional Training in the Core Concepts of Mindful Eating. All attendees will receive the FREE mindful eating activity "No Bad Foods" from
Discover Mindful Eating which Megrette will be leading you through on this can't-miss free webinar!

BONUS: All registrants will receive the free ebook 3 Roots of Mindful Eating!
Learning Objectives
  1. List the three roots of mindful eating
  2. State three counseling benefits of including the Roots of Mindful Eating into your counseling practice.
  3. Understand how to use the counseling activity "No Bad Foods"
1 Hour. 1 CPEU/CEU. Must watch by 1/30/20. Need more CPEUs? Buy five 1-CPEU webinars and save 30% with our Webinar 5 Pack: https://www.skellyskills.com/product_p/web5pack.htm
PRICE: $20.00

Availability: Pre-Order

Course Specifics Continuing Education Specifics
 
Help your clients move away from food labels and toward a mindful approach to eating.
Suggested Learning Level: 2

LNCs

Performance Indicators

(1000) Professional Skills

(1130) Verbal communication skills, presentations

(3020) Assessment of target groups, populations

(4000) Wellness and public health

(5190) Diabetes mellitus

(5370) Weight management, obesity

(6000) Education, Training, and Counseling

(6020) Counseling, therapy, and facilitation skills

(6030) Education theories and techniques for adults

1.3.3 Builds rapport and trust within the relationship while respecting boundaries

2.1.5 Observes nonverbal cues and responds appropriately

2.1.7 Delivers information and opinions in a respectful and professional manner

2.1.1 Assesses the communication needs of the individual, customer or population

3.2.2 Participates in professional and personal development activities for career growth and skill enhancement

3.3.1 Educates the customer on the availability of nutrition services

4.1.1 Demonstrates effective problem solving and professional judgment to address a need

6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers

8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customers physical, social, cultural, institutional and economic environment

8.3.3 Takes action to address deficiencies to enhance practice

8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population

8.3.4 Enhances knowledge to foster career advancement

8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice

8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends

8.3.7 Integrates new knowledge and skills into practice

12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness

12.2.1 Identifies determinants of health and their influence on population health status

12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem

12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs priority goals and objectives

12.4.5 Provides nutrition information and education to the community

*NOTE: This course expires 1/30/20. You must complete your CPEU by this date.



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