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Live Online Training Course: Core Concepts in Mindful Eating: The Professional Edition (40 CPEUs)



 
Highly-limited space--secure your spot now! This may be the most important counseling training you ever receive, and will transform your practice. World-renowned mindful eating expert Megrette Fletcher, MEd, RD, CDE, gives you an immersive and highly-personalized mindful eating counseling experience. Deepen your understanding and practice of Mindful Eating. Watch and learn as Megrette demonstrates mindful eating counseling dialogue and activities for a variety of clients and counseling goals. Participate in real-time counseling sessions and activities, and get Megrette's immediate feedback and tips. Get answers to all your questions on how to use Mindful Eating successfully with many different types of clients. Troubleshoot challenging moments and 'fierce' conversations. Learn from and practice with a small group of peers as you develop your confidence and counseling power using Mindful Eating concepts.

  • Give yourself and your clients the freeing power of mindfulness over a restrictive, deprived, 'diet-based' mentality.
  • Know how to explain it to your clients and how to respond when they struggle with, or are fearful of, using it
  • Make it real to them and help them implement it successfully in their own lives using non-judgment, compassion, and self-kindness.
Sessions will be kept very small to ensure maximum individual practice and personalized feedback. Secure your spot before it fills up.

The full training involves:
  • weekly, live online, 2-hour sessions for 10 weeks. Participants will meet online in real-time as a group using Google Hangout (a free, easy-to-use online service)
  • 10 hours of reading The Core Concepts of Mindful Eating--a free copy ($24 value) is included with your registration
  • 10 hours of class preparation time
  • ***A more detailed syllabus with learning outcomes is here.
  • Training will happen each Wednesday from 6-8 PM Eastern Time. 2017 schedule is below:
Sept 13, 20, 27
Oct 4, 11, 18, 25
Nov 1, 8, 15
EARLY REGISTRATION DISCOUNT: Save $100 when you register by June 30th!

What people are saying about Megrette's Core Concepts in Mindful Eating Live Training

"Megrette has a gift for teaching mindful eating in a concise and practical manner. I enjoyed the Core Concepts in Mindful Eating course, as she presented the material with the perfect balance of her own professional experiences and the latest research, while keeping the client as the main focus." --Lori C.N. Welter, MD, MS, MBA

"
This was a comprehensive program encompassing learning that was both cognitive and experiential in the topics noted above. The program facilitator is an excellent teacher. She brings both a wealth of experience and learning tools to the course, and thoroughly models its principles. The program provided ample time for questions, participant interaction, feedback and support.
As a result of this program, I feel very confident in my ability to teach these principals in both group and individual sessions. I am consistently using these concepts in my nutrition counseling. I conducted a lunchtime ‘Introduction to Mindful Eating’ program in my workplace and the participants asked for additional sessions.

My own mindfulness practice has been enhanced by this program. I am very grateful for the opportunity to train with Megrette Fletcher, M.Ed. RD CDE and to share this experience with a wonderful group of health care professionals."
--Barbara Boothbay, MS RD

40 CPEU / CEU (Note: for those of you requiring live CE hours, this program provides 20 live CPEUs/20 self-study). Copy of CCME ebook included in price. Secure your spot now!

Our Price: $699.99

Product Code: TRAININGCCME-1

Additional Information Continuing Education Specifics for Dietitians, Diabetes Educators and other Clinicians Extended Information
 
Last class series for 2017--secure your spot now! Become an effective and confident mindful eating practitioner in this one-of-a-kind training from a internationally-known ME expert.
Suggested Learning Codes and Additional Information
LNCs Performance Indicators
(1000) Professional Skills
(1130) Verbal communication skills, presentations
(3020) Assessment of target groups, populations
(4000) Wellness and public health
(5190) Diabetes mellitus
(5370) Weight management, obesity
(6000) Education, Training, and Counseling
(6020) Counseling, therapy, and facilitation skills
(6030) Education theories and techniques for adults
2.1.5 Observes non-verbal cues and responds appropriately.
3.3.1 Educates the customer on the availability of nutrition services.
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers.
7.1.4 Takes action on identified risk to self, staff, customer, public and organization.
7.2.11 Applies knowledge of hygienic food preparation practices and causes of foodborne illness in food preparation.
7.2.3 Communicates the role of sustainable food practices and food insecurities for populations.
7.2.4 Identifies and analyzes insecurities in food and water system.
7.2.5 Develops, implements and adheres to policies and procedures to optimize food and water safety.
7.2.7 Identifies and implements risk management and environmental safety principles to enhance public safety and reduce risk to self, staff, customers, public and organization.
7.3.2 Develops, implements and maintains policies and procedures to address infection prevention and control.
7.3.3 Increases awareness of infection prevention and control for self, staff, customer, public and organization.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.4.5 Uses counseling techniques to promote behavior changes in food preparation.
9.1.3 Identifies and analyzes factors that influence behavioral change.
9.1.4 Evaluates factors that influence the learning process and skill building.
9.1.5 Assesses, evaluates and applies educational theories.
9.2.1 Assesses learning needs of the individual or target group.
9.3.2 Develops and/or selects a variety of learning activities based on a plan of action and outcomes, and the needs of the individual, group, community and population.
9.4.2 Selects and uses appropriate content and teaching methods to meet individual and group needs.
9.4.8 Evaluates the impact of the individuals learning and new knowledge and skills.
9.6.1 Determines and applies counseling theories, psychological methods and strategies that empower customers to make changes.
9.6.4 Assesses customers readiness to change when applying specific counseling strategies.
9.6.5 In collaboration with the customer, develops counseling or coaching goals.
9.6.6 Assists with resolution of barriers to achieving counseling and coaching goals.
9.6.7 Determines if further action is required as follow-up to counseling and coaching.
10.2.6 Effectively communicates findings and nutrition diagnoses to clients and the health care team.
10.2.9 In collaboration with the client and interdisciplinary team (including NDTRs), selects and implements current and evidence-based nutrition interventions and patient education.
10.4.1 Collects information related to the patients use of pharmacotherapy and dietary supplements.
12.2.1 Identifies determinants of health and their influence on population health status.
12.2.7 Utilizes applicable databases to analyze and assess variables associated with the target population.
12.3.2 Applies community-based and population-based models and theories in the development of programs and/or interventions.
12.4.2 Collaborates with community partners to implement programs based on the assessed needs, values, beliefs, limitations and strengths of the population.
12.4.4 Identifies and implements strategies for reaching individuals and populations in collaboration with stakeholders.
12.4.6 Applies and integrates the Nutrition Care Process to meet the complex needs of the target population.
13.2.2 Evaluates and incorporates individual and target group needs and requirements in order to develop menu items.
13.2.6 Develops tools and measurements to evaluate menu items, quality of products, costs, nutritional values and customer needs.
*NOTE: All Skelly Skills CE courses expire three years from date of purchase. (You have three years to complete the CPE program once you purchase.)

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